Safe Guarding Your Health - Part 2 - Food and Drink
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Safe Guarding Your Health - Part 2 - Food and Drink
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The adventure of global travel often begins with it a curious palate. But if you’re not careful, that culinary curiosity can often lead to more time spent in your hotel room than out exploring. In part 2 of our 3-part series on medical safety while abroad, Bob navigates the delicate balance of culinary exploration, urging caution in the face of tempting local flavors.
From the seemingly innocuous tap water in hotel rooms to the tantalizing allure nuances of street food, Bob unravels the intricacies of staying healthy while savoring the essence of a destination.
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Editing and Sound Design by Ryan Hammond.
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Executive Produced by Stacey Book, Dominique Ferrari, and Avi Glijansky
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