Get out your gum paste and make sure those petal dusts are ready, because today we have a wedding cake MASTER in our midst!

Today’s guest episode features the incredible Minette Rushing, owner of Savannah-based Minette Rushing Cakes. From her impressive roster of clients to her passion for sharing her knowledge with other bakers, Minette is the epitome of a seasoned professional.

Today we’re chatting about:

-Her foray into the cake World and how she took the jump when opportunity presented itself -Her decision to scale down from a brick-and-mortar shop (which she ran for 10 years!) to a home-based studio -Alll about the luxury wedding market- how she leveled up her business to cater to this clientele, how to position yourself to do the same, and her tips to make sure you’re not just talking the talk, but walking the walk! -Minette’s Cake pricing tips! How to price for profit and how to confidently present pricing to make the sale

Support Minette! -Follow her on Instagram and check out her website -Subscribe to her Substack blog, Company & Cake -Join The Wedding Cake Group on Facebook -Take a class with her

Support the Pod! -Follow us on Instagram and Tiktok -Check out Blayre’s biz instagram or website -Check out the Whisk Management Shop (use the discount code WMPOD - only a few left!)