S3. Ep. 2: Trends, Seasonality & the Art of Flexibility | Bronwen Wyatt, Bayou Saint Cake
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S3. Ep. 2: Trends, Seasonality & the Art of Flexibility | Bronwen Wyatt, Bayou Saint Cake
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Today's guest sets trends, concocts gorgeous flavor combos, and is a pro buttercream squiggler (yeah, I said squiggler!) It's the first guest episode of Season 3 and we are starting things off with a BANG! I'm honored to welcome one of my personal favorite cake creatives and pastry chefs, Bronwen Wyatt, into the studio. We're talking:
- Trends! Is nothing original anymore or does it need to be that way in order for us to learn our own sense of design style?
- How Bronwen went from a full-time pastry chef to suddenly a full-time cake business owner
- Seasonality and flavor building! Satsuma? Chicory? Fig Leaf Buttercream?!! How does Bronwen infuse the skills she learned throughout storied pastry career into her bakes now?
- Bronwen's tips on how to remain flexible when things change, and how to recognize when something isn't serving you anymore
- What life is like in NOLA!
Support Bronwen! Follow her on Instagram Check out her website Check out her courses Read her newsletter LAMB CAKES?!
Don't forget to follow the podcast on Instagram and keep up with Blayre on her Instagram or her website. And of course, be sure to share the pod with your baker friends and leave me a 5-star review if you loved this episode!