In this episode, we dive into an inspiring exchange with our colleagues from Madagascar, Lou Vauvray from People Power Inclusion (PPI), and Cynthia Miarisoa a PPI incubatee, from the Saramba Initiative NGO. PPI’s unique approach focuses on incubating other incubators, ensuring sustainable business and NGO models, while Saramba supports and empowers over 50 women social entrepreneurs across Madagascar.

Join us as we explore best practices, share insights, and discuss strategies for fostering impactful social entrepreneurship. Don’t miss this global conversation on innovation and empowerment!

In this episode, we explore the crucial role policymaking plays in ensuring a just transition within food systems. Join us as we examine how policies can drive equitable, sustainable, and inclusive food systems, and discuss the actions needed to align policy frameworks with the goals of a just transition. We'll also delve into some of the latest policies impacting key players in the food system space.

In this episode of Real Talk with Oribi, we explore the rise of urban food spaces in South African cities and their impact on urban neighborhoods. We'll discuss how these spaces are transforming access to fresh food and empowering women and youth, particularly in underserved communities.

We’re joined by Nomonde Buthelezi and Sanelisiwe Nyaba from Food Agency Cape Town to share their insights on how urban food initiatives are fostering health, leadership, and community resilience. Tune in to learn how you can support and participate in these vital efforts.