Soy lecithin often finds itself at the center of many food-related debates, but how much do we really know about it? In this enlightening episode, we dive deep into the world of soy lecithin, exploring its role in chocolate production and debunking common myths. With Zotter Chocolates' unwavering commitment to transparency, we shed light on why this ingredient is used in some of their delectable bars and discuss the real impact of soy in our diets. Join us as we unravel the truth and discover why soy might not be the villain it’s often made out to be, especially when it’s handled with the care and thoughtfulness that Zotter Chocolates is known for.
https://www.zotterusa.com/product-category/no-added-soy/

From Austrian Pastry Shop to Global Chocolate Innovation

Journey into the remarkable story of Josef Zotter, a visionary chocolatier who transformed a small Austrian pastry shop into one of the world's most innovative bean-to-bar chocolate producers. This special episode chronicles the inspiring path of determination, creativity, and unwavering commitment to quality that built the Zotter chocolate empire.

Discover how the invention of hand-scooped chocolate, the creation of the immersive Chocolate Theatre, and an uncompromising dedication to organic and fair-trade practices revolutionized the chocolate industry. Learn how a family-owned business employing 200+ people continues to push boundaries while staying true to its sustainable roots.

Perfect for food enthusiasts, entrepreneurs, and anyone who believes in the power of following their dreams - even when those dreams are dipped in chocolate.

Hello, chocolate lovers and holiday enthusiasts! Welcome back to Real Chocolate Talks, the podcast where we dig deep into the world of Zotter Chocolates. Today, we’re going to explore Zotter's Christmas Collection. These holiday chocolate bars are packed with seasonal flavors, wrapped in stunning artistic designs, and are sure to make your gift-giving – and snacking – extra special this year!