In this episode of the Planet Playground Podcast, host Sports Travel Tom speaks with Michelin star chef Paul Ainsworth about his journey through the culinary world, his passion for sports, and his unique experiences with food at major sporting events like the British Grand Prix and New York Yankees.

Whilst being at some of the most iconic sporting events, Paul also dives into the world he now adores, competing in Ironman's around the world.

They discuss the influence of family on personal interests, the importance of sourcing local ingredients, and the exciting developments in Padstow, where Ainsworth runs several successful establishments. Ainsworth also shares his transformative journey into the world of Ironman competitions, highlighting the commitment and lifestyle changes required to succeed in such challenging events.

Paul shares his journey into the world of Ironman competitions, highlighting the beauty of Zell am See, Austria, where he found inspiration and adventure. He discusses his training experiences, the challenges of transitioning between disciplines, and his aspirations to complete a full Ironman by 2027. The conversation also touches on culinary adventures at various sporting events, showcasing the evolution of food offerings in sports and Paul names his Planet Playground.