Diego Ríos, head winemaker at Granbazán, discusses managing high rainfall and mildew challenges, the use of oak with Albariño, and the insights he gained from working at Heymann-Löwenstein.

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The winery Peter Jacob Kuhn is famed for being one of the top producers in Rheingau and a pioneer of biodynamics. In this episode Peter Bernhard Kuhn gives a rare interview where he discusses the 'new' great sites like the Hendelberg, how compost became a serious business and the importance of texture in Riesling through skin contact.

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Sue Hodder, chief winemaker at Wynns Coonawarra Estate, explains the real deal with Terra Rossa soil, gives her views on wine's eucalyptus character and reveals her insightful approach to tannin management.

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Duncan Savage talks about how to source grapes, what he learned from Didier Dagueneau, and how understanding oxidation and reduction helps him make the Sauvignon he wants to drink.

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