The boys are back - Taylor joins us for episode 13!

We start this episode by talking about the pour of the night, Maker's Mark 46 Cask Strength. Then we dive into the nuances of how 'finished' whisky and bourbon is produced - staves, oak chips, using wine barrels, etc

We also discuss Chris' new boat and flood tides!

*This episode was recorded September, 23rd 2024.

After a long break, we are back in the studio for episode 11! We start off the podcast by sippin' on a pour of Elijah Craig Private Barrel (Barrel Proof).

Other topics discussed: best practices for finding allocated bourbon in your area, mixers for bourbon cocktails, and the 2024 Olympics in Paris.

Our friend, Jay Joiner, joins us for Episode 10! The show is kicked off by sipping on a pour of Penelope Barrel Strength bourbon - and from there - the guys dive into Jay's job in the golf world. Enjoy!

This episode was recorded on 3/25/24 and published on 4/29/24.

In this episode, we dive into the concept of an Infinity Bottle. We'll walk you through what it's all about, how you can start your own, and of course, share some stories from our own Infinity Bottle adventures.

Cigar Corner is back! Chris shares his top picks for a cigar fit for those memorable special occasions.

This is a special one and our favorite episode to date! Taylor Belinger joins the podcast as we recap the '1st Annual Guffy Memorial Trout Trip' in honor of our dear friend Matt McGuffee who passed away in December 2022.

Plenty of laughs, some tearjerker moments, bourbon (as usual), and big trout - what more could you ask for? Hope y'all enjoy!

The show kicks off with discussing Thanksgiving traditions followed by a quick review of Russel's Reserve 10 year, a bourbon produced by Wild Turkey (fitting for Thanksgiving!).

We then go into a long discussion about Chris' recent adventures of slow pitch jigging and bump trolling for sailfish from his skiff, solo on some occasions!

To finish out the episode, we talk about the upcoming trout trip to North Carolina with our good friend Taylor Belinger.

The 6th episode is in the books! The show kicks off with a review of Green River Wheated Bourbon along with the history of the famous distillery. Then we jump into a new segment called Cigar Corner where Chris shares his knowledge of cigars and offers a few tips for beginners.

Moving along, we discuss how Chris was recognized by Captain's for Clean Water in their Supporter Spotlight, and he goes into detail about his trip to Tallahassee and how the bill process works.

The shows wraps up with discussions around football, specifically how the rest of the college football season might shake out.