Shane Stevens, Natural Resource Program coordinator for Cornell Cooperative Extension of Columbia and Greene Counties, is our featured guest in this episode.. Shane is also Regional Director of the Master Forest Owners Program of the Catskills and the Lower Hudson. The topic is the Master Forest Owner (MFO) program.

Begun in 1991, the program is a collaboration of Cornell Cooperative Extension with the US Department of Agriculture, the New York Forest Owners Association (NYFOA), and others. The purpose is to create and train a network of volunteers to help private forest owners to be better stewards of their own properties. Fourteen million acres of New York State woodlands, approximately 75% of the total state's wooded acreage, are in private hands, Cornell and others want to enable individual landowners to tend their lands responsibly. Education and access to expert and experienced resources are the best means to this goal.

The benefits of knowledgeable management of privately owned woodlands include more reliable clean air and water, maintainable harvests and use of timber resources, and accessible recreational resources. The MFO program is set up to train property owners who are interested in the long term maintenance of their forest resources. Members are valued for their experience, enthusiasm, and willingness to share their expertise. There are no required minimal experience levels, and the “forest ownership” need not be large acreage. A few acres and a passion for the forest is enough, combined with a willingness to share their expertise with the public.

Training has gone hybrid, and is mostly Zoom sessions, with a final in-person field day at the conclusion of training. For most counties in the Hudson Valley, this takes place at the Siuslaw Model Forest, in Acra (Greene County). Students get the chance to meet in person and bond while exploring, among other things, the teaching forest's deer exclosure test area and the shiitake mushroom growing yard. There are no required volunteer hours, but each trainee is encouraged to conduct forest visits as requested by landowners.

The requests for a 'woods walk' are usually submitted online, with a questionnaire providing details about the landowners' interests and goals for their woodlands. Initial forest visits are done with an experienced MFO, but the volunteer can proceed on his or her own once he/she feels confident. The actual visit can cover a range of topics including questions about the overall health of the trees in the forest, management of invasive species, creating habitat for birds and wildlife, deer management, agroforestry, silviculture, and/or options for forest regeneration. On average, a MFO volunteer does 1-3 visits a year. Additional information or referrals are usually sent to the landowner after the visit depending on the landowner's interests. Direct referrals to individuals are not done, but lists of approved practitioners in the appropriate fields can be provided. NYS Department of Environmental Conservation (DEC) has a cooperating foresters list, and mywoodlot.com and Forest Connect have rich websites. Forest Connect even has an excellent YouTube channel.

There is a wide array of resources available to learn how to steward a forest. A Woods Walk with a Master Forest Owner volunteer is a great place to start. Listen in to determine if this makes sense for you to explore further.

Hosts: Tim Kennelty and Jean Thomas Guest: Shane Stevens, CCE

Photo by: Teresa Golden

Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Tim Kennelty, Amy Meadow, Xandra Powers, Annie Scibienski, Jean Thomas

In this episode, Tracey Testo-Smith, Agroforestry and Natural Resources Program Manager at Cornell Cooperative Extension of Columbia and Greene Counties, is our guest. The topic is a timely one, Carbon and Forests. Climate change and its ramifications have made us aware of the importance of halting excessive release of carbon as CO2 into the atmosphere.

One of the main agents of sequestering and storing carbon on the planet is the planet's network of forests and woodlands. Tracey explains the importance of sequestering (gathering) and storage of carbon molecules in the tissue of plants. Trees are made up of fifty percent carbon, and as they grow and mature, they collect more molecules during their lifespan. Even after death, they hold the carbon until the stage at which they begin to decay. Even then, the carbon may be absorbed into the soil and continue to be stored there. Carbon exists in “pools” of standing live trees, the forest floor, and dead and decaying wood and leaf litter. In a healthy forest, the cycle continues for years. Forest owners, who are aware of these facts, strive to maintain healthy systems, and are encouraged to assess their property for value and balance.

There are many carbon “market” programs in place to try to encourage landowners to keep a healthy carbon control in place, some regulatory, like in California, and many voluntary, both private and in cooperation with state and local governments. One in particular is the Family Forest Carbon Program, for owners with thirty or more acres of woodland. In conjunction with the Nature Conservancy, it gives smaller forest owners financial incentive to keep acreage in woodlands, and can provide long term contracts with some payments and access to forestry advice, planning, inventory and data.As owners of woodlots, Tim and Jean had many questions about specifics. Acknowledging that the most efficient carbon sequestration and storage happen in a healthy forest, Tracey addresses nine management strategies available. Among them are deer management, with deer exclosures getting considerable attention. How to recognize success can consist of monitoring the impact of such stresses as insects, diseases, population of invasives, and tracking the inventory of plants and other data. The goals are regeneration, a healthy canopy, and a balance of young and older growth plants. Tracey also has information about scorecards for keeping your forest healthy, and her office as well as many partner agencies can provide help and information. Hosts: Tim Kennelty and Jean Thomas Guest: Tracey Testo-Smith

Photo by: Jean Thomas Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Tim Kennelty, Amy Meadow, Xandra Powers, Annie Scibienski, Jean Thomas

Resources

In this episode, Master Gardener Volunteer Nicole Schmitt joins Tim and Jean to talk about her mini farm where she raises goats, chickens and hogs amidst an active flower farming operation. Small-scale farming is experiencing a resurgence, and Nicole has hands-on experience to share. Nicole describes how she came into Hannacroix Hills Farm, her ten acre farm based from a nineteen thirties farmhouse, by chance. Since assuming the property, she has been able to fulfill her dream of escaping suburbia and knowing exactly where her food comes from. She is also striving to have the farm support itself in an ecologically responsible manner.

Her descriptions of the herd of Nubian goats, dozens of chickens, and a small group of pigs tell about the ultimate uses for each type of animal. The goats are dairy goats, and their product is for personal use, with surplus being fed to the pigs. Some of the kids are sold for livestock as 4-H projects. The pigs are a seasonal endeavor, being bought as piglets in the spring, then allowed to forage in a special fenced area until the fall, when they are sent to be butchered and sold as half and whole shares, custom butchered. All her animals are raised as near organic as possible, although regulations make it too cumbersome to qualify as officially organic with the state. Each type of animal serves as a factor in the cycle of life on the farm. Surplus dairy product from the goats feeds the chickens and pigs. The chicken waste becomes fertile compost, and the pigs roaming their fenced area are rooting up the soil and serve as disruptors to improve the ultimate quality of the soil for other farm uses.

Nicole admits to being fond of her animals, more than she probably should be, but counts her emotional well-being as part of the benefits. Her chicken flock is dear to her heart. There are no favorite breeds, as she finds them all beautiful, each in their own ways. One group of hens is dedicated to egg production and another to meat production, both essential to the financial survival of the farm. In answer to Tim's question about maintaining general healthy conditions among the animals, Nicole explains that twice daily flock inspection for egg gathering keeps an eye on conditions among the birds. Likewise, the goats and pigs are monitored daily at feeding and milking times. To date, this vigilance has headed off any surprise disasters.

As usual, the conversation went astray, with random questions flying. A brief discussion focused on Nicole's current stint as manager of the Coxsackie Farmer's Market. The episode closed with Nicole giving a thoughtful comment on what she would like to see in the near future with her experiment in farming and livestock rearing.

Hosts: Tim Kennelty and Jean Thomas Guest: Nicole Schmitt

Photo by: Jean Thomas Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Tim Kennelty, Amy Meadow, Xandra Powers, Annie Scibienski, Jean Thomas