On this episode of NOLA Outsider, we step inside Molly’s at the Market—one of the French Quarter’s most beloved bars and a true local institution. From its roots under legendary bar owner Jim Monaghan to its infamous Halloween and St. Patrick’s Day parades, Molly’s is more than just a watering hole—it’s a window into New Orleans soul. Join us as we sip frozen Irish coffees and uncover the stories, characters, and community spirit that make Molly’s a cornerstone of the Quarter. Check it out!

On this episode of NOLA Outsider, we dive into what it’s really like to experience the Super Bowl in New Orleans in 2025 — not from the luxury suites or glossy TV spots, but from the streets, second lines, and smoky corner bars where the city’s soul lives. We’ll walk you through the electric buzz in the French Quarter, the way Bourbon Street pulses with fans in jerseys and beads, and how New Orleans turns a corporate mega-event into a weeklong carnival with its own unmistakable flair. Check out the episode!

On this episode of NOLA Outsider, we’re diving into the heartbeat of the Crescent City — its festivals. From the electric parades of Mardi Gras to the soulful rhythms of Jazz Fest, New Orleans seems to celebrate life every chance it gets. We’ll explore the traditions, music, food, and pure joy behind the city’s biggest annual events — and why, for locals and outsiders alike, there's always a reason to return.

On this episode of NOLA Outsider, we take you on a late-night crawl through some of New Orleans’ most iconic music venues. From the sweat-soaked walls of Tipitina’s to the brass-heavy heartbeats echoing out of Preservation Hall, we’re talking history, atmosphere, and the sounds that make this city sing. Whether you're a first-timer or a lifelong local, these are the places where New Orleans music lives and breathes.

On this episode of NOLA Outsider, we step into the warm, savory world of the New Orleans School of Cooking, where the rich flavors of Cajun and Creole cuisine are brought to life with every chop, stir, and simmer. Nestled in the heart of the French Quarter, this beloved institution offers more than just cooking lessons—it serves up stories, traditions, and a hearty dose of Southern hospitality.

Step into the heart of New Orleans with our latest NOLA Outsider episode, where we explore all the unforgettable tours that bring the French Quarter—and the city’s rich history—to life. From haunted ghost walks and voodoo journeys to swamp safaris, cocktail crawls, and carriage rides under flickering gas lamps, we cover it all. Whether you're planning a trip or just dreaming of the Crescent City, this episode is your insider's guide to the best ways to experience New Orleans like never before.

What would you do if you had to plan your perfect 48 hours in New Orleans? Where would you stay? Where would you drink? Where would you eat? That was our objective this week, and we each give our unique take on our personal agendas. It was fun!

GW Fins is one of the best meals you'll have in New Orleans. With so many changing choices of fish on the daily menu, GW Fins is a seafood lovers paradise. Chris, Peter and Justin have all been there, and they give their tales of eating at and enjoying themselves at one of the best restaurants in America.