In today’s episode, we explore four proven strategies to naturally reverse insulin resistance and improve your insulin sensitivity. This episode is packed with actionable tips and insights, including:

• Why reducing fat intake—not carbohydrates—is the key to insulin sensitivity

• How Zone 2 exercise can supercharge glucose uptake in your muscles

• The surprising ways sleep impacts your insulin needs and overall metabolic health

• How intermittent fasting can reset your cells and optimize your insulin response

You’ll also learn why insulin isn’t the enemy and how focusing on insulin sensitivity can transform your diabetes health. Robby shares his personal journey of becoming one of the most insulin-sensitive people on the planet and provides science-backed tips you can implement right away.

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Today’s show is about protein. With a specific focus on protein for chronic disease reversal and those who are looking to lose weight.

We cover all of the following topics in today’s show:

• The history of how protein recommendations were established
• Whether or not new science has proven that recommendations should change
• Protein requirements for people who are losing weight
• Protein requirements for older individuals
• The absorption of plant protein vs. animal protein
• And at the end, we did touch on protein requirements for athletes

Click here to visit our website and try some recipes with plenty of protein! https://www.masteringdiabetes.org/recipe/

Learn how Bonny reversed prediabetes, stopped using metformin, and lost 54 pounds.

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In this episode of the Mastering Diabetes audio experience, hosts Kylie and Lauren discuss the importance of understanding nutrition labels and making healthy food choices, especially for children.

Highlighting real-life examples and personal stories, they emphasize the confusion that can arise from misleading packaging and marketing. They also delve into strategies for maintaining a healthy diet in various scenarios, such as school settings and travel.

The episode underscores the significance of transparency in food labeling and shares practical tips for navigating grocery store aisles to choose healthier options.

00:00 - Introduction

01:28 - Back-to-School and Preschool Food Challenges

05:18 - Decoding Nutrition Labels for Healthier Choices

10:50 - Overcoming Healthy Eating Challenges for Kids

23:28 - The Hidden Reality of Added Sugars in Foods

26:00 - How Marketing Tactics Mislead on Food Labels

28:21 - Mastering Food Labels: What You Need to Know

34:06 - Healthy Eating for Kids: Practical Tips for Parents

41:38 - Parental Influence on Developing Healthy Eating Habits

43:24 - Conclusions

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Do you have topic ideas for Kylie & Lauren to dive into?

Let us know! TEAM@masteringdiabetes.org

In this insightful episode of the Mastering Diabetes audio experience, we explore the essential connection between dietary choices and health outcomes, featuring Dr. Viraj V. Bhalani, M.D., a nephrologist from Tampa, Florida.

Dr. Bhalani shares his personal and professional journey toward a plant-based diet, highlighting its transformative effects on kidney health and diabetes management. The discussion covers kidney physiology, causes of chronic kidney disease, and debunks myths about dietary restrictions. Emphasizing the benefits of plant-based nutrition, the episode also touches on its positive impact on global health issues, including environmental sustainability, global warming, deforestation, and antibiotic resistance.

This episode is a must-listen for anyone looking to take control of their health and contribute to planetary well-being through dietary changes.

00:00 Introduction

01:20 Kidney Health and Diabetes

02:18 Understanding Kidney Physiology

03:50 The Role of Diet in Kidney Health

07:11 Dr. Bhalani's Journey to Plant-Based Eating

12:21 Kidney Function and Chronic Kidney Disease

27:17 Medications and Lifestyle Approaches

30:31 The Benefits of a Plant-Based Diet for Kidneys

34:25 Metabolic Acidosis Explained

41:29 The Role of Potassium in Kidney Health

49:37 Phosphorus and Kidney Disease

55:51 Promoting Plant-Based Diets in Medical Practice

01:03:24 Conclusion and Final Thoughts

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In this episode of Mastering Diabetes Audio Experience, Kylie and Lauren dive into the fascinating yet complex world of diabetes education.

Lauren recently attended and presented at the Association of Diabetes Care and Education Specialists conference, and discusses just how much the beef, pork, and dairy industries have influenced the field of nutrition.

We explore the critical need to advocate for plant-based nutrition in diabetes care, balancing ethics with education, and personal stories about living with diabetes.

We also chat about the changing seasons, the energy that comes with the back-to-school vibe, and an exciting update about the incredible health improvements for Kylie's dog, Allie. Her journey was a reminder of how much different perspectives can improve healing—something that holds true for humans as well.

We highlight the importance of taking a fresh look at the nutrition advice that’s being taught and the role of diabetes educators in this evolving space. It’s about more than just numbers on a chart; it’s about wellness and meaningful change.

Here’s a quick breakdown of the episode:

00:00 Introduction

01:31 Seasonal Changes and Activities

04:48 Halloween Preparations

08:19 Allie's Health Journey

14:02 Diabetes Education Conference Insights

22:32 Representing Plant-Based Nutrition

23:36 Conference Experience and Presentation

24:59 Industry Influence on Dietitians

27:53 Challenges of Promoting Plant-Based Diets

35:32 Reflections and Future Goals

38:37 Encouraging Change and Final Thoughts

Dear listeners, your homework is to ask your diabetes educators and/or dietitian what causes insulin resistance and send us the answer! TEAM@Masteringdiabetes.org

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In this episode of the 'Mastering Diabetes Audio Experience,' Cyrus Khambatta dive deep into a new study comparing a low-fat plant-based whole food diet to a portion-controlled diet for individuals with Type 1 diabetes.

Joined by Dr. Hana Kahleova MD PhD, a board-certified endocrinologist and principal investigator of the study, they discuss the research process, findings, and the broader health implications.

The study reveals remarkable improvements in insulin sensitivity, reduction in insulin doses, and better cardiovascular markers for those following the low-fat plant-based diet. Through personal anecdotes and detailed analysis, this episode underscores the potential of plant-based nutrition in managing and improving diabetes health.

00:00 Introduction

02:47 The Study on Dietary Interventions

03:39 Comparing Low Carb and Plant-Based Diets

05:26 Study Design and Findings

13:14 Insulin Sensitivity and Cardiovascular Risk

25:20 Study Results: Body Weight and Insulin Dose

30:30 Weight Loss and Insulin Sensitivity

33:04 Real-World Experiences with Diets

39:14 Cardiovascular and Kidney Health

43:29 Challenges and Criticisms

46:38 Portion Control and Sustainability

49:09 Conclusion and Resources

LINK to the FULL STUDY

Check out more research and scientific insights at https://www.pcrm.org/

Check out the mentioned recipes here: PCRM RECIPES

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