Welcome to another episode of Livestock Community!

Today we welcome Victoria Asselstine, ruminant technical consultant at Jefo Nutrition. She earned her PhD from the University of Guelph, where she studied mastitis in dairy cattle. In this episode, we dive deep into what mastitis is, why it’s such a major concern for dairy farmers, and how it impacts milk production and quality. Enjoy!

TIMESTAMPS

(00:25) What is mastitis, and why is it such a significant concern in dairy farming?

(00:51) Typical signs and symptoms of mastitis

(01:40) What are the primary bacterial pathogens that cause mastitis in cows?

(02:40) The economic impact of mastitis on dairy farms

(03:10) How is mastitis diagnosed?

(04:04) Are there preventive measures that can be taken to reduce the incidence of mastitis?

(05:36) How does the immune system of a cow respond to mastitis?

(07:48) What role does nutrition play in the prevention and management of mastitis?

(08:43) How important is milking equipment in preventing mastitis?

(09:42) What is dry cow therapy, and how does it help in controlling mastitis?

(10:58) How does stress affect the incidence of mastitis in dairy cows?

(11:19) Are there any emerging technologies or research in the field of mastitis management?

(12:25) Can you discuss the role of somatic cell counts in monitoring udder health?

(13:26) How do you handle a case where antibiotics are not effective, or resistance is a concern?

(14:32) What advice would you give to dairy farmers for managing and preventing mastitis in their herds?

Hi everyone! Welcome back to another episode of the Livestock Community Podcast. Join us as Wayne Bradshaw, Sales and Managing Director for Jefo Australia, dives deep into feed optimization, balanced diets, cost-effective feed ingredients, and the latest innovations in Australian animal nutrition. From fiber’s role in digestion to precision feeding and sustainable alternatives, discover what every farmer needs to know for healthier, more productive livestock! Enjoy!  #livestockcommunity #livestock #feedoptimization #animalhealth 

TIMESTAMPS 

(00:17) - Importance of feed optimization in livestock production

(00:55) - Components of a balanced diet for livestock

(01:50) - Nutritional requirements for different life stages and production goals in livestock

(02:36) - Feed quality and influencing factors

(03:43) - Determining nutritional needs across livestock species

(04:37) - Evaluating cost-effectiveness of feed ingredients

(05:37) - Impact of water quality and availability on feed efficiency and animal health

(06:32) - Role of fiber in livestock diets and its effect on digestion

(07:10) - Understanding and measuring feed conversion ratio (FCR)

(08:00) - Influence of climate and environmental conditions on Australian feed and nutrition strategies

(09:02) - Advances in feed technology in Australia

(10:19) - Role of feed additives and supplements in livestock diets

(13:14) - Benefits and challenges of using alternative feed ingredients

(14:20) - Role of precision feeding in nutrition optimization

FIND US AT:

YOUTUBE ➱https://www.youtube.com/channel/UCQXOHWgliYW9a7YX8v2FFFg

INSTAGRAM ➱ https://www.instagram.com/livestockcommunity/

WEBSITE ➱ https://jefo.ca/en/livestockcommunity/

Welcome back to another episode of Livestock Community! Today, we are joined once again by our guest, Kurt Servin, an expert in aquaculture who is a consultant at Jefo. In this video, we explore the key aspects of catfish farming, from its rising global demand to its contributions to food security. Discover the most common catfish species, how farmers manage water quality and nutrition, and the environmental impacts of farming. We also discuss the economic benefits, the role of technology, and future trends in the industry. Enjoy it!

TIMESTAMPS

(00:18) - Basics of catfish farming

(01:15) - Growing popularity of catfish farming globally

(01:46) - Commonly farmed catfish species and their benefits

(02:20) - Catfish farming's contribution to global food security

(02:47) - Main challenges in catfish farming

(03:28) - Water quality management in catfish farming

(04:00) - Meeting the nutritional requirements of catfish

(04:34) - Environmental impacts of catfish farming and how to mitigate them

(05:17) - Comparing sustainability in catfish farming to other aquatic species

(05:50) - Role of technology in enhancing catfish farming practices

(06:40) - Economic aspects of catfish farming for small-scale producers

(07:35) - Integration of catfish farming with local communities and economies

(08:31) - Expansion of catfish farming in water-scarce regions

(09:15) - Genetic selection and breeding in catfish farming

(09:39) - Main markets for farmed catfish and their evolution

(10:15) - Future trends in catfish farming

(10:50) - Advice for young researchers in catfish farming

(11:33) - Key success factors in catfish farming

(12:02) - Importance of water quality management in catfish farming

(12:25) - Feed conversion ratio (FCR) in catfish farming

(13:06) - Disease prevention and management in catfish farming

(13:41) - Potential of integrated multi-trophic aquaculture (IMTA) in catfish farming

(14:08) - Effects of stocking density in catfish farming

(15:05) - Benefits of recirculating aquaculture systems (RAS) in catfish farming

(15:35) - Best practice tips for catfish producers

FIND US AT:

YOUTUBE ➱https://www.youtube.com/channel/UCQXOHWgliYW9a7YX8v2FFFg

INSTAGRAM ➱ https://www.instagram.com/livestockcommunity/

WEBSITE ➱ https://jefo.ca/en/livestockcommunity/