Welcome to Let's Talk Food, the podcast that delves into the delightful world surrounding us with food. Hosted by April Fontenot, this special New Year edition celebrates Listener Letter Day, sharing heartfelt stories from around the globe.

Dive into April's reflections on a whirlwind holiday season, sharing the joy and exhaustion of being a mother of three energetic toddlers. Explore how she draws gratitude and peace from her New Year's Eve reflective time with God, giving thanks for blessings and seeking guidance for the unruly past year of 2024.

Discover delectable food adventures as April recounts her culinary creations. She shares heartwarming listener letters, including Kara from Germany, seeking the perfect family meal for the new year, and offers a comforting roast recipe.

Be inspired by April's emotional connection with her audience, fostering a global community through shared love of food, movies, and supportive listener voices, all bringing hope and joy as we venture into 2025.

For listener letters, episode ideas, and to share your personal stories: Email: april3802@outlook.com

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In this exciting episode of the Let's Talk Food podcast, host April Fontenot dives into the world of unique and exciting dinner ideas to make this New Year's celebration one to remember. Explore a range of unconventional dishes that promise to tantalize your taste buds and add a special touch to your holiday gathering.

Whether you're a fan of traditional family favorites or eager to embrace new culinary ventures, this episode has something for everyone. April shares personal anecdotes, family traditions, and inspiring ideas that celebrate the joy of food and the magic of New Year's festivities.

Join in as April reflects on the ups and downs of the past year, the beginning of this remarkable podcast journey, and the warmth and love from an ever-growing community of listeners. Don't miss out on tips and tricks for creating memorable meals and fostering togetherness during the holiday season.

For listener letters, episode ideas, and to share your personal stories: Email: april3802@outlook.com

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Tik Tok: coopies.american

Instagram: coopiescateringandseafood

Article reference:

https://www.tasteofhome.com/collection/new-years-dinner-ideas/

In this festive episode of the Let's Talk Food podcast, join host April Fontenot as she explores the unique and amusing snacks children around the world leave out for Santa Claus. We will discover a variety of treats that go beyond the traditional milk and cookies. April shares her excitement and gratitude for the holiday season, entertaining stories, and the joy of learning about different global customs.

Adventurous snacks showcasing the diverse ways cultures embrace the Christmas spirit. April invites listeners to join her in this lighthearted and informative journey, revealing her own family's take on holiday traditions and encouraging everyone to appreciate this special time of year.

Link for the article that is referenced in this episode:

https://www.tastemade.com/articles/10-foods-from-across-the-globe-that-kids-leave-out-for-santa/

For Wednesday listener letters day, show ideas, or collaborations Email: april3802@outlook.com

You can also check out my restaurant business Coopie's American Cuisine & Seafood on social scales and follow me on-

Instagram: coopiescateringandseafood

Tik Tok: coopies.american or @aprilfontenot639 Super Mom For Real

In today's episode, we will learn who started the Christmas tradition and what dishes were used around the world! I am so excited, and I hope you are too!

Email: april3802@outlook.com for those listener letters and suggestions! Don't be shy I want to hear your ideas and perspectives. Thanks for listening, and thanks for your support!

Welcome to the Let's Talk Food podcast where we have deep conversations about anything and everything surrounding food!