Ever wondered why a Chardonnay from California tastes like baked apples, while one from Burgundy is all tart and zipy? In this episode of Wine Tripping, Amanda uncorks the magic of terroir—the mysterious “sense of place” that makes every bottle unique.

Join Amanda as she shares sun-soaked stories from the south of France, explains why even tomatoes taste better at that one particular stand at Jersey Shore, and reveals how dirt, wind, and weather leave their mark on your glass. You’ll learn to spot the difference between warm and cool climate wines, decode those cryptic wine labels, and discover why winemakers obsess over soil (and sometimes, even the energy of a place).

Get ready to become a detective with your senses—Amanda’s got practical tips for noticing the smells, sights, and feels that shape every sip. Whether you’re a curious beginner or a seasoned sipper, this episode will help you taste the world in every glass.

So pour yourself something delicious and let’s explore the world of wine, one terroir at a time. Cheers!

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For more, check out Amanda on…

Instagram - @sommvivant

TikTok - @somm_vivant

and on the web - sommvivant.me

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Wine Tripping is Written, Hosted, and Produced by Amanda McCrossin, and Produced by Neil Innes.

Editing and Sound Design by Neil Innes with additional help from Ryan Hammond

Mixing and Mastering by Julian Kwasneski

Executive Produced by Stacey Book, Dominique Ferrari, and Avi Glijansky

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