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Dry, high-quality Lambrusco is what the locals love. In Emilia-Romagna, the home of Lambrusco, the people recognize the charm and delight of drinking this red sparkling wine with their culinary treasures like Prosciutto di Parma, Parmagiano-Reggiano, and their generous drizzles of Balsamico di Modena. Invest 10 minutes so you can "Lambrusco like a local."
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Lini 910