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  • 16: Christmas Special with Precision Refrigeration

    16: Christmas Special with Precision Refrigeration
    2024/12/20
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    For the last episode of series one, Radford is joined by the Managing Director of Precision Refrigeration, Nick Williams. Also joining Radford is Senior Account Manager at Precision Refrigeration (and his sister!), Kandie Rose.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 時間 18 分
  • 15: FEA Conference with Emma Brooks

    15: FEA Conference with Emma Brooks
    2024/12/05
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by the incoming Chairperson of FEA (Food Equipment Association) Emma Brooks and the current Chairperson of FEA Paul Anderson at the recent FEA Conference. Radford also has a chat to several FEA members to discuss why it works for them.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 時間 6 分
  • 14: Menus, Product Innovation & Standing Out From The Crowd with Raf Cagali & Electrolux Professional

    14: Menus, Product Innovation & Standing Out From The Crowd with Raf Cagali & Electrolux Professional
    2024/11/27
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by two Michelin star Chef Raf Cagali to discuss menus and product innovation. They are also joined by the Electrolux Professional Partner and Sales Consultant Manager, Alex Reed, and Business Development Manager, Matthew Astbury.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 時間 3 分
  • 13: GulfHost 2024 with Ali Group

    13: GulfHost 2024 with Ali Group
    2024/11/06
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Michele Romano C.F.S.P. (Ali Group, Business and Brand Development Director EMEA-APAC), Ryan Gazder (H+K United, Director & Founder) and Sunjeh Raja (CEO of ICCA Dubai) to discuss this year's GulfHost 2024.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 時間
  • 12: Marketing In Foodservice with Seamus O'Donnell, David Glover & Kevin Gregory

    12: Marketing In Foodservice with Seamus O'Donnell, David Glover & Kevin Gregory
    2024/10/21
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Culinary Director at The Alchemist Seamus O'Donnell, Wexiodisk's UK & Ireland Country Manager David Glover and Director of Rawlingson Lane, Kevin Gregory to discuss marketing in the foodservice sector.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 時間 12 分
  • 11: HRC with Hayden Groves & Philippa Christer

    11: HRC with Hayden Groves & Philippa Christer
    2024/10/07
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by four-time Parade des Chefs gold medallist Hayden Groves and Portfolio Director at Montgomery Group Philippa Christer. They discuss the next HRC event at the ExCel London, 17th - 19th March 2025, as well as the UK foodservice equipment exhibition market more generally.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 時間 4 分
  • 10: CEDA (Catering Equipment Distributors Association) & The CEDA Academy

    10: CEDA (Catering Equipment Distributors Association) & The CEDA Academy
    2024/09/23
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by the Director General of CEDA (Catering Equipment Distributors Association) Adam Mason, and members of the CEDA Academy Claire Smith (ABDA Design), Kate Nuttall (ABDA Design) - Senior Designer
    and Justin Ring (Gratte Brothers).

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 時間 7 分
  • 9: Sustainability with Cyrus Todiwala & Welbilt

    9: Sustainability with Cyrus Todiwala & Welbilt
    2024/09/09
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Indian Culinare Master and the Proprietor of the famous Café Spice Namasté, Cyrus Todiwala OBE. They are also joined by Welbilt's Head of Regional Sales Bill Perry to discuss sustainability and energy consumption in the foodservice industry.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 時間 14 分