Adam Sobel is a vegan chef and founder of America’s first vegan organic food truck, The Cinnamon Snail. The truck served its first meal on Valentines day of 2010 and went on to be a huge success and also have brick and mortar locations in the Financial District and Midtown in New York City.

Adams book, Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck was published in 2015. Adam has cooked at the James beard House. He also represented the USA at the world street food congress in the Philippines

The Cinnamon Snail won the coveted Vendy Award many times. The Cinnamon Snail was also featured on the food network and front page of the New York Times Dining out section and a bunch of other cool places. Adam teaches online cooking classes and offers his services as a consultant to restaurants and brands, current projects can be found at cinnamonsnail.com

BUY THE BOOK: https://amzn.to/407xh1y

Adam Sobel: cinnamonsnail.com
IG: @cinnamonsnail

Galactica Megastallion: https://cinnamonsnail.com/galactic-megastallion/
Vegan University: https://shop.cinnamonsnail.com/products/monthly-subscription
FREE Falafel Class: https://cinnamonsnail.kit.com/ae104061ed

Dustin Harder:
keeponcookin.com
IG: @keeponcookinpod

Welcome to the annual Keep On Cookin’ Christmas Special with Dustin and David! This festive episode is packed with holiday cheer as we dive into some of our cherished Christmas traditions and give you a behind-the-scenes look at how we’re celebrating the season this year. From the heartwarming recipes we’re whipping up in our own kitchen to cozy holiday rituals that bring us joy, we’re here to spread the magic of Christmas.

But that’s not all—we’ve curated a treasure trove of holiday goodness just for you. Discover free links to a variety of delicious Christmas recipes, perfect for adding some plant-based flair to your festivities. Plus, we’re sharing our top ten favorite vegan cookbooks of the year, handpicked for their gift-worthy charm and culinary inspiration. Whether you're looking for ideas to elevate your holiday meals or thoughtful presents for the foodies in your life, this special episode has you covered. So grab a cup of cocoa, sit back, and let’s keep the Christmas spirit cookin’!

RECIPE LINKS:

Festive Cheesy Spinach Bread: https: https://keeponcookin.com/festive-cheesy-spinach-bread/

Chipotle Butternut Squash Soup: https://keeponcookin.com/creamy-chipotle-butternut-soup-2/

Winter Salad with Creamy Tahini Cranberry Dressing: https://keeponcookin.com/winter-salad-with-creamy-tahini-cranberry-dressing/

Chocolate Raspberry Mousse: https://www.pcrm.org/good-nutrition/plant-based-diets/recipes/chocolate-raspberry-mousse

David’s Thumbprint Cookies: https://keeponcookin.com/davids-raspberry-thumbprint-cookies/

Mom Mom’s Pizelles: https://keeponcookin.com/mom-moms-pizelles/

Cheryl’s Sunday Cookies: https://keeponcookin.com/cheryls-chocolate-sundae-cookies/

Salted Betterfinger Truffles: https://keeponcookin.com/salted-betterfinger-truffles/

Just Egg Mini Quiche: https://www.ju.st/cook/mini-quiches

COOKBOOK LINKS:

Mocktail Party (Diana Licalzi/Kerry Benson): https://amzn.to/49zytOx

Veganomicon (Isa Chandra Moskowitz/Terry Hope Romero): https://amzn.to/3OBjh9S

The Homemade Vegan Pantry (Miyoko Schinner): https://amzn.to/4igKv32

Chloe Flavor (Chloe Coscarelli): https://amzn.to/3ZyU7ip

The Vedge Bar Book (Kate Jacoby/Rich Landau): https://amzn.to/3CQ6eP2

The Complete Vegan Cookbook (NGI): https://amzn.to/3Zg3hyQ

Bred (Ed and Natasha Tatton): https://amzn.to/3AZrly1

Sweet X Salty (Lagusta Yearwood): https://amzn.to/3Z9LXLK

The Peaceful Kitchen (Catherine Perez): https://amzn.to/3OCKCZm

Big Vegan Flavor (Nisha Vora): https://amzn.to/4iixjdZ

Dustin H

With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. It's an approach she’s honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she’s created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavor pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more.

As Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve big flavor.

This book illuminates not only the how, but the why of these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen—whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy “flavor boosters” that add depth or pop to all kinds of dishes, simple swaps for whatever you’re craving or have on-hand, make ahead tips, and more, Big Vegan Flavor is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha’s favorite protein, grains, and sauce recipes to create mix-and-match meals that always excite.

A timely and visionary cookbook, Big Vegan Flavor is destined to become a classic.

BUY THE BOOK: https://amzn.to/4fVyBtP

Nisha Vora: https://rainbowplantlife.com/
IG: @rainbowplantlife

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti