In this episode we chat with chefs Scott Iserhoff and Zach Keeshig about their approaches to food and the kitchen. Then we talk to Dr. Spencer Greening about Indigenous understandings of the ecosystem, food harvesting, and climate degradation.

Show Notes:

• Bernadette’s: https://www.bernadettes.ca ; https://www.instagram.com/bernadettes104/?hl=en

• Truth and Reconciliation Commission Report: https://ehprnh2mwo3.exactdn.com/wp-content/uploads/2021/01/Executive_Summary_English_Web.pdf

• Truth and Reconciliation Commission’s Calls to Action: https://ehprnh2mwo3.exactdn.com/wp-content/uploads/2021/01/Calls_to_Action_English2.pdf

• Zach Keeshig and Chapman’s ice cream: https://www.cbc.ca/news/canada/london/indigenous-chef-creates-sweetgrass-ice-cream-in-partnership-with-frozen-treats-giant-1.7260953

• Naagan: https://www.naagan.ca

• Indigenous Food Sovereignty Garden: https://aorlt.ca/garden/

• Black Duck Wild Rice Project: https://www.blackduckwildrice.net

• Ginawaydaganuc Project: http://www.plentycanada.com/news/ginawaydaganuc-food-sovereignty-project
• Indigenous Climate Hub: https://indigenousclimatehub.ca/2020/09/how-indigenous-communities-are-protecting-salmon-habitat-from-the-effects-of-climate-change/

Episode edited by Siddarth Sharma.

In our opening episode, we chat with the Change is Brewing Collective in Nova Scotia about how racism operates in the craft brewing industry; and, how they are working to change it for the better.

Follow Change is Brewing on Instagram and Facebook.

Learn more about their Wabanaki soda with Propeller Brewing Co. [HERE].

Episode edited by Taman Atwal.