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Join me as Kevin Day (Editor-in-Chief) from openingabottle.com magazine, takes us through his journey of selecting the best wines of 2024 to build the ultimate collection. In this podcast, He'll share the stories behind each bottle, why they made the cut, and what makes them stand out from the crowd. Whether you're a wine connoisseur or just starting to explore the world of wine, this episode offers expert tips, tasting notes, and a personal touch on curating a diverse and memorable wine case from 2024. Tune in and discover the perfect bottles to add to your own cellar!

Opening A Bottle - Build A Case 2024 - Top 12 Wines

https://www.openingabottle.com/top-12-wines-of-2024/

Openingabottle.com
Kevin Day - Editor-in-Chief
@openingabottle IG

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

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In this episode, we take you on a sensory journey through five of our favorite grapes, wines, and the regions that bring them to life.

From the reds of Piedmont to the crisp whites of Chablis, we’ll explore the unique characteristics of each grape variety and how the terroir influences the final product.

Whether you're a seasoned wine lover or just starting your wine adventure, join us as we share our top picks and the stories behind each region and bottle we’re currently enjoying.

Grab a glass and let’s taste the world together!

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

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On this episode we discuss the Wine Spectator list of Top 100 wines of 2024. What's the criteria for making the list, is it pay for play, how should the avg consumer use this list, and finally how we view and use the list.

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

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John Fodera is back on the show. John has recently returned from a trip to Tuscany, he shares with us some great information on Tuscany, the foods, the people, and of course the wines.

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

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On todays episode I'm joined by The Hungry Hussey, Matthew Hussey. Matthew is a YouTube creator with more than 239K subscribers. His show is on griddle cooking, he covers everything from getting seasoning your griddle, maintaining your griddle, zone cooking and then the fun stuff, cooking on the griddle. We cover all this and more on todays episode.

The Hungry Hussey Contact

YouTube - https://www.youtube.com/@thehungryhussey
Instagram - https://www.instagram.com/stories/kayeskins/3496986812195672543/
Website - www.thehungryhussey.com

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

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Carter is back on the show and we are joined by Todd Grube and Dominic Sung, the owners of the Houston Whiskey Social. We have a conversation about the Houston event, the history, how its grown, opportunities to drink rare whiskeys and the whisky's from around the world that will be pouring at this event.

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee #irishwhiskey #scotch #Indian #Japan #JapanesseWhiskey #HoustonWhiskeySocial #whiskeysocial

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On this episode I give my list of 5 bourbons that are under the radar, under appreciated and won't break the bank. I put some thought into this list so there is range from distilleries to price to proof.

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On this episode I talk about our approach to navigating the restaurant wine list.
What are our approach when it's just me and my wife and what's our approach when it's a group.

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

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