Ryan, Thee, and Jojo talk BBQ and Education with Grand Rapids' own pit master Eddie Riley from Big Ed's BBQ. They start with a comparison of Four Roses Single Barrel and Small Batch. To compliment the BBQ discussion, they sample an Old Fourth Bourbon from Atlanta for the "Reach Around".

Join us for a no-holds-barred journey through the wild world of restaurants and bars with an industry veteran who’s seen—and survived—it all. From dodging flying plates to handling next-level customer meltdowns with a well-practiced smile, we’re pulling back the curtain on the chaos, quirks, and comedy of hospitality life. We’ll break down the legendary customer archetypes (yes, “extra ranch” people, we see you), the ever-evolving restaurant scene, and the parts that remain a gloriously unhinged dumpster fire. So pour yourself something strong, buckle up, and get ready for a brutally honest, laugh-out-loud dive into the madness of food service!

Ryan, Thee, and JoJo explore the art of hospitality and whiskey with Russ Cronberg, Director of Hospitality for the University of Virginia (UVA) Foundation. They uncover his journey in the industry, insights on creating unforgettable guest experiences, and how leadership and innovation shape the world of luxury hospitality.