IWP Ep69 Tom Sherwood - BXT Wines. I sat down recently with Tom Sherwood of BXT wines to talk about his sparkling wine project. Tom is doing some really great things with small production, hand made and lower intervention California sparkling wine. He’s based in the grower Champagne model and farms some of his own fruit in Sonoma and works with other great growers up and down the state. The wines range from very traditionally made Blanc de Blanc and Blanc de Noir to his solera based perpetual oxidation and other boundary pushing styles. You can find them at BXTwines.com or follow Tom on Instagram at BXTwines.

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IWP Ep68 Bryan Green - Fontaine Glassware. I recently spoke with Bryan Green of Fontaine. Fontaine is a newish glassware line designed by Brian with help from winemakers, sommeliers and enthusiasts. We discuss their first product - a stemmed spirits glass and the design process for a universal wine glass. It was all super interesting. I’ve been really enjoying the glass, with a variety of wines too, some Zins and field blends, Mataro, Syrah, a white blend, a Vermentino, a Pinot and some other wines I’ve tried from it so far. You can find them at https://fontaineglass.com/ or fontaineglass on instagram.

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IWP Ep67 Caleb Leisure - Caleb Leisure Wines. Today I’m talking with Caleb Leisure. He’s a super thoughtful winemaker and we had a great conversation about how he started, working with Tony Coturri, the intricacies of working with Georgian Qvevri and his farming. He’s been working with Qvevri as long as anyone in California and the skins fermented whites are pretty amazing. You can find his wines at https://www.calebleisurewines.com/

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Today we’re hearing from Greg and Rose Nemet from Kareen wines. They’ve been making wine professionally since 2016 working mostly with Lodi and Clarksburg fruit and more recently from their estate vineyard in the Shenandoah Valley. We talk about how their Armenian heritage has inspired their winemaking, working in Lodi and some new varieties for their estate vineyard. You can find their wines at Kareenwine.com, follow them at kareenwine on instagram.

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IWP Ep65 Short Stories on California Wine 2. This is the 2nd episode of shorter stories that I find interesting but might not be fit for a full episode. A couple are histories like usual and a couple are articles from older newspapers or trade magazines I might just read. There are 6 today -

Hotaling - A Riddle in Whiskey

Stocktons 700 foot Grape Vine

The people vs Chuck Lee

Babbling brook of wine

Malaguerra Winery

How to care for your wines

Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠

IWP Ep64 Brad Kurtz - Vine Farm Ridge and Gloria Ferrer. Vine Farm Ridge is Brad and his families new project in the Livermore Valley, he has lots of great info and insight into the area from his previous work with Wente. He’s also the director of Vineyards for Gloria Ferrer and can tell us all about farming in Carneros for sparkling and some still wines. The first wines from the old vineyard are pretty amazing and it’ll be a super interesting project to follow and support the project as it grows. Of course you can taste his viticultural work right now on the Gloria Ferrer wines. Follow Brad at brad.thewineguy and look out for more about Vine Farm Ridge.

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IWP Ep63 The California Wine Association (CWA) - Part 7 - The Wine Men - Today is part 7 and the conclusion of my series on the California Wine Association. This episode is titled “The Wine Men” If you’ve stuck around this long, I hope you enjoyed it. Today we’ll discuss some of the winemakers, blenders and tasters of the CWA. Those responsible for what was actually in the consumers glass. The CWA was run like a real business of the time so much of what we have are those business records but I want to try and piece a little together about the other side of the business. The people, their palettes and how the wine was made.

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IWP Ep62 The California Wine Association (CWA) - Part 6 - The Dark Days. This is part 6 of my series on the California Wine Association. Last time we saw the CWA rebuild post earthquake and fire as they constructed the largest winery in the world, Winehaven, on the shores of San Francisco Bay. Despite that, they still gorged themselves on wineries and vineyards until it was too much and they had to get rid of them. The first true downturn of the CWA. During this time they also dealt with the deaths of the men that led the Association all those years. And then prohibition hit.

Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Thanks.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠