I Wish I Were A Prosciutto

著者： Scopa Communications
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  • サマリー

  • Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
    Scopa Communications
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あらすじ・解説

Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
Scopa Communications
続きを読む 一部表示
エピソード
  • La Vigile 2024

    La Vigile 2024
    2024/12/19

    Sandra and Martin discuss Christmas Eve Italian style - La Vigile. They'll each reflect on their memories of the holiday from their youth. Then they'll speak with Martin's cousin Alba about her recollections and her role as one of the cooks that keep the family feast alive today.


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    41 分
  • Santa Lucia - Let There Be Light

    Santa Lucia - Let There Be Light
    2024/12/12

    Sandra and Martin discuss the Feast of Saint Lucy - Santa Lucia. In the main section they speak with Martin’s mom about a special Saint Lucy celebration with his daughter and grandmother. Then everyone enjoys Martin’s traditional Saint Lucy buns.
    続きを読む 一部表示
    35 分
  • Ciambotta vs. Ratatouille: A Stew by Any Other Name

    Ciambotta vs. Ratatouille: A Stew by Any Other Name
    2024/12/06

    If you enjoyed Pixar's Ratatouille, then you're bound to love ciambotta. Sandra and Martin discuss this delectable Italian comfort food with a little help from Giulia Scarpaleggia's Cucina Povera and Martin's mom.
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    42 分

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