What’s lurking in your kitchen that could be harming your health? This episode dives into the hidden products and ingredients in our pantries and fridges that contribute to inflammation in our bodies. Host Kristen Fitch shares insights on common items like salad dressings, condiments, peanut butter, crackers, and pastas, highlighting the importance of reading labels and making informed choices. She emphasizes the benefits of homemade alternatives and the need to swap out unhealthy oils and additives for cleaner options. Join Kristen as she guides you on a journey to improve your wellness, one pantry swap at a time.

Takeaways:

• Many common salad dressings contain inflammatory oils and preservatives that can harm health.
• Making your own salad dressings is simple, quick, and healthier than store-bought options.
• Choosing organic products can significantly reduce exposure to harmful pesticides and additives.
• Reading labels carefully can help you identify unhealthy ingredients in everyday foods.
• Not all oils labeled as healthy are truly beneficial; check for inflammatory oils.
• Swapping out processed foods for clean versions can improve overall health and vitality.

Join Our Wellness Community at https://kristinfitch.com/everydayvitality/

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