Has he signed yet? The brothers discuss the interminable wait for the signing of the Corbin Burnes, what it means for the rest of the off-season if he does sign with the Giants, and just how much money are the Giants going to spend anyway. Also at the end of the show they pay homage to the one-of-a-kind Rickey Henderson. Gone too soon.

The first full 17 episode season of The Perfect Sip is out now. You can find it here: https://the-perfect-sip.captivate.fm/listen

Speaking of cocktails, today Matthew is drinking an Orange Spiced Old Fashioned while Ben is drinking Junior (that's a cocktail, not a person). Recipes below.

*Pending physical. (Too soon?) In Buster Posey's first off-season the Giants give out the largest contract in team history to solve their shortstop problem. The brothers discuss how good of a player Willy Adames is, what this signing says about the Posey era, and what work the Giants still have left to do this off-season.

Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listen

Speaking of cocktails, today Matthew is drinking Rudolph's Nose while Ben is drinking a Last Word Recipes below.

• 2 oz London Dry Gin
• 1 oz Unsweetened Cranberry Juice
• 1/2 oz Allspice Dram
• 1/4 oz Grand Marnier
• 1/4 oz Amaro Nonino
• 1/2 oz Lime Juice
• 1/2 oz Rich Cinnamon Syrup
• 2 Dashes Peychaud’s Bitters
• Add all ingredients to a cocktail shaker with ice. Shake until well-chilled. Double strain into a chilled coupe glass. Enjoy.

• 1 oz gin
• 1 oz maraschino liqueur (Ben recommends Cherry Heering)
• 1 oz Green Chartreuse
• 1 oz lime juice
• Combine all ingredients in a shaker with ice. Shake until chilled and double strain into a coupe glass. Garnish with 5 cherries.

Less is more, right? The rumors say Buster is going cheap by cutting payroll and the boys are talking about it. They also review the hires Posey has made and what it means for the culture of the team. Who's making the lineup? Computers? Or Bob Melvin?

Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listen

Speaking of cocktails, today Matthew is drinking a Boukman Daiquiri while Ben is drinking mull spiced port. Recipes below.

• 1 1/2 oz White Rum
• 1/2 oz Cognac
• 3/4 oz Lime Juice
• 3/4 oz Cinnamon Syrup
• Cinnamon Stick for garnish
• Add all ingredients to a cocktail shaker with ice. Shake until well-chilled. Double strain into a chilled coupe glass and garnish with a cinnamon stick.

• 1/2 cup sugar
• 1/2 cup mulling spices
• 1 quart water
• 1 750ml bottle of ruby port
• Combine sugar, water and mulling spices in a pot and bring to a simmer. Simmer for an hour. Lower temperature to low and add ruby port. Filter out spices and serve individually in mugs. (Spike with a shot of vodka to make this an actual cocktail.)