From Hive to Table: A Chef’s Journey with Anthony Fontaine
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From Hive to Table: A Chef’s Journey with Anthony Fontaine
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In this episode, we sit down with Anthony Fontaine, a chef, teacher, and beekeeper who brings a touch of Normandy, France, to the heart of Northern California. From Berkeley to Petaluma, Anthony has not only planted roots but infused his communities with the warmth and depth of French cuisine.
Teaching at the Sonoma Community Center, he believes a meal is more than just food—it’s an experience, an atmosphere, and an opportunity to bring people together. His philosophy is simple yet profound: “Find your own answer around the table.” Through his classes, he inspires home cooks to embrace independence in the kitchen, particularly teens in the Kitchen on Fire program in Berkeley, where he fosters confidence and creativity in young chefs.
Beyond the classroom, Anthony is passionate about knife skills and classic French bistro cooking, which he aims to bring to his classes at SCC. But his love for food extends beyond the kitchen—he is also a dedicated beekeeper. A fascinating journey indeed!!