In this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki explore the ongoing culinary debate: Fusion vs. Authentic Cuisines. Are chefs pushing boundaries or blurring tradition? As food trends evolve, the lines between cultural authenticity and creative fusion are more intertwined than ever.Join us as we dive into the origins of fusion cuisine, its impact on global dining, and how it contrasts with preserving the rich heritage of authentic culinary traditions. From international success stories to controversial combinations, we’ll discuss what’s driving these trends and what it means for the future of food. Whether you’re a traditionalist or an adventurous foodie, this episode is packed with insights and flavorful discussions you don’t want to miss!

In this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki explore the key ingredients behind a restaurant's success. From mouthwatering dishes and exceptional service to branding, ambiance, and social media buzz, they uncover what separates a thriving eatery from the rest. Drawing on real-world examples and expert insights, they dive into the essential strategies that keep diners coming back for more. Whether you’re a food lover, an aspiring restaurateur, or simply curious about the business of food, this episode serves up a hearty helping of knowledge about what it takes to build a winning restaurant. Tune in to discover the recipe for restaurant-successful

In this flavorful episode of Food Unscripted, Anthony Rahayel and Hani AlMalki dive into the rich world of Levantine cuisine. From its deep-rooted traditions to its vibrant, evolving flavors, they explore the culinary tapestry that unites Lebanon, Syria, and Palestine. Discover the essence of iconic dishes, the perfect balance of spices, and the cultural significance behind every bite. Whether you're a fan of mezze, grills, or stews, this episode will take you on a delicious journey through the heart of the Levant. Get ready to savor the rich heritage and diverse tastes that make Levantine cuisine truly unique!