Such is his popularity, dessert maestro Adriano Zumbo pops up everywhere from The Cook Up with Adam Liaw on SBS to MasterChef, and we are delighted to say he pops up this week on Food Bytes with Sarah Patterson.

Adriano shares memories of his childhood - where he really was the kid in the lolly shop. While his desserts might be out of this world, Adriano is very down to earth and he tells us that, after a long day slaving away over his spectacular creations, he loves nothing more than a Zooper Dooper or plate of Potato Gems.

The Food Poll this week is Paella. Are you voting Si or No, Gracias?

Adriano photo courtesy of Jiwon Kim The Cook Up SBS

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter & Instagram - @sarahfoodbytes
Post-production by Chris Gates
for
Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts
© 2025

See omnystudio.com/listener for privacy information.

What an absolute treat it is to have author and high-profile social commentator Jane Caro as our special guest on the Food Bytes podcast this week.

With her latest book Lyrebird getting rave reviews, Jane chats about the fascinating story behind it and the realities of life as a writer.

We also explore the societal pressures on women over the age of fifty – especially those in media – and Jane’s dream dinner party guest list is one of the most outstanding yet.

Oh, and our Food Poll gets slightly shrivelled this week as we pit dried apricots against prunes.

Jane Caro photo courtesy David Hahn.

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2025

See omnystudio.com/listener for privacy information.

From the VFL days of old to the confectionery aisle at ALDI, Bulldogs legend Simon Beasley takes us on a nostalgic (and very sweet) journey in the latest ep of the Food Bytes podcast.

Simon shares with us his memories of life growing up in WA, the magic of his mum’s chocolate pudding, working as a stockbroker during his playing days, hiding sweet treats around the house – and the unforgettable intercept of 1984 at Footscray’s Western Oval that saved the day!

As for our Food Poll this week … we’re known here at Food Bytes for our crazy capers, but what are your thoughts on the ones that come out of a jar?

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2025

See omnystudio.com/listener for privacy information.