Finding Fun in the Restaurant Biz with La Palapa's Barbara Sibley
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Finding Fun in the Restaurant Biz with La Palapa's Barbara Sibley
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Barbara Sibley loves working in the food and beverage industry. As the owner of La Palapa, now celebrating 25 years in business, and creative director at Holiday Cocktail Lounge, she is constantly finding fun in her work. And as restaurants continue to be New Yorkers’ living room, there is so much opportunity to create incredible experiences through food, drink, and hospitality.
I’m very excited to share this delightful conversation with Barbara where we talk about what makes a successful restaurant, her love for Mexican culture, why cocktails cost $20, and so much more.
La Palapa is open daily for lunch and dinner. You can follow them on Instagram and make a reservation on their website.
Holiday Cocktail Lounge is open daily for coffee and bar service. You can follow them on Instagram and learn more on their website.
Follow Jane (@janeaugust) on Instagram and TikTok
Find out more at janeaugust.nyc
Email: janeaugustnyc@gmail.com
This episode of the 'The Next Stop Is...' was recorded at BRIC House in Downtown Brooklyn with support from BRIC and premiered on Brooklyn Free Speech Radio. You can learn more about BRIC at https://bricartsmedia.org/