“I just loved fishing.” That simple passion sparked a journey that led Sean Visintainer from a Spokane kid casting in the backyard to the owner of one of the Pacific Northwest’s most respected fly shops—Silver Bow Fly Shop.

In this episode, Sean shares how he turned his love for the water into a thriving business rooted in community, curiosity, and calm leadership. You’ll hear about:

• The early days of Silver Bow and how it grew into a 50,000-item fly fishing shop
• Sean’s no-micromanage, no-burnout approach to running a business
• The rhythms of life in Spokane and how they shape the shop
• His philosophy on staying small, staying local, and staying true

Whether you fish or not, this is a story about following what you love, building something lasting, and letting passion guide the work.

What do craft breweries, vineyards, and city parks have in common with saving wild salmon? This episode explores how Salmon Safe is reshaping land use across the Pacific Northwest through voluntary conservation.

Learn how farmers, developers, and even college campuses are changing practices to protect clean water, restore habitat, and reduce chemical runoff—without regulatory mandates. Brian Muegge, Farm Program Manager at Salmon Safe, shares stories from the field and explains how certification connects what we drink, build, and grow to the health of our rivers.

It’s a conversation about practical impact, regional resilience, and how small choices across thousands of acres are making a difference—one stream, one field, one partner at a time.

What happens when a quiet forest meets bold imagination? The Price Sculpture Forest on Whidbey Island blends nature and creativity in a way that’s both unexpected and unforgettable.

Scott Price shares how a simple idea to preserve forested land evolved into a community-powered haven for outdoor art, discovery, and wonder. From saving trees to showcasing sculpture in the wild, this is the story of a vision that took root and continues to grow.

Ideal for art lovers, nature enthusiasts, and curious minds alike.

This episode we’re talking Snowy Plovers, parks, and prairie remnants with Andrea Thorpe, PhD, Natural Resource Program Manager for Washington State Parks. From her childhood in Oregon to protecting Washington’s wild places, Andrea shares stories of endangered species, unsung park heroes, and how a rough-skinned newt stole her heart. You’ll also get hidden park picks, Olympia food tips, and one very important reason to keep your dog leashed on the beach this summer.

Chris Voigt ate nothing but potatoes for 60 days—and it wasn’t a gimmick. Learn why, and discover how Washington’s potatoes became world-class. From tater tots to policy fights, this episode digs deep into one of the state’s most iconic crops. A surprising and satisfying listen for food and farming fans.

Paul Tolmé of Cascade Bicycle Club joins us to talk epic Washington bike rides, bold advocacy, and how the club is transforming lives—one pedal at a time. From the STP to food rescue by bike, this episode goes way beyond the handlebars. Tune in and get inspired.

Jennifer Hackett, founder of Northwest Portal, shares how she built a statewide recreation map featuring over 20,000 trails, parks, and outdoor sites. From fire closures to off-leash dog areas and seasonal access info, learn how thoughtful mapping helps people explore Washington with confidence and curiosity.

She didn’t grow up swirling wine glasses—Hailey Bohlman just wanted to travel. But a trip to Spain lit the spark, and now she’s helping others fall in love with wine (without the snobbery). We talk about starting Cork & Fizz, going from comp-sci to cabernet, and why Washington wine is worth exploring—no decoder ring required