Episode #96: David Farley, Freelancer for the New York Times, Wall Street Journal and BBC
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Episode #96: David Farley, Freelancer for the New York Times, Wall Street Journal and BBC
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このコンテンツについて
In this episode, we are delighted to chat with David Farley, a New York City-based food and travel writer. David covers the restaurant and bar scene in New York City, as well as food and drinks around the world. He regularly writes for the New York Times, Wall Street Journal, The Washington Post, BBC, Food & Wine, Saveur and National Geographic. David is the author of three books, including "An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town," which was made into a documentary by the National Geographic Channel.
Connect with David:
IG: @davidfarley7
FB: davidfarley7
LinkedIn: https://www.linkedin.com/in/davidfarley/
Bluesky: https://bsky.app/profile/davidfarley.bsky.social
For all 90+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with our hosts, Michael Anstendig and Hanna Lee, as well as our agency on Instagram, Facebook, LinkedIn, X and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
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