• Episode 17: Nancy Close, owner of CKC Good Food

  • 2023/06/02
  • 再生時間： 28 分
  • ポッドキャスト

Episode 17: Nancy Close, owner of CKC Good Food

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  • **Disclaimer **This episode was recorded a few weeks ago so the event we are discussing has passed, however, if you have an interest in having your event catered they are more than happy to set up a tasting with youGet ready for a delicious and nutritious episode of the Straight Up Eagan Podcast! I had the pleasure of chatting with Nancy Close, founder of CKC Good Food® - a catering company dedicated to providing scrumptious meals for kids.Nancy comes from a long line of restaurateurs and owned St. Paul's Caravan Serai, the first Afghan restaurant in the US. In 2001, she decided to focus on her blossoming school-food-catering company, Caravan Kids Catering, which eventually evolved into CKC Good Food.Since their early days catering for daycare centers in the 90s, CKC Good Food has been committed to satisfying kids' taste buds with fresh and high-quality ingredients. Even with today's strict nutritional guidelines, they've maintained our dedication to serving mouth-watering, restaurant-quality meals that both kids and adults will love.Each school day, they prepare over 30,000 meals for public charter and private schools, daycares, and after-school enrichment programs. Their NSLP client schools consistently see high participation levels and maximize reimbursements, making use of commodities while exceeding the expectations of auditors during their USDA Administrative Reviews.https://www.ckcgoodfood.com/
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**Disclaimer **This episode was recorded a few weeks ago so the event we are discussing has passed, however, if you have an interest in having your event catered they are more than happy to set up a tasting with youGet ready for a delicious and nutritious episode of the Straight Up Eagan Podcast! I had the pleasure of chatting with Nancy Close, founder of CKC Good Food® - a catering company dedicated to providing scrumptious meals for kids.Nancy comes from a long line of restaurateurs and owned St. Paul's Caravan Serai, the first Afghan restaurant in the US. In 2001, she decided to focus on her blossoming school-food-catering company, Caravan Kids Catering, which eventually evolved into CKC Good Food.Since their early days catering for daycare centers in the 90s, CKC Good Food has been committed to satisfying kids' taste buds with fresh and high-quality ingredients. Even with today's strict nutritional guidelines, they've maintained our dedication to serving mouth-watering, restaurant-quality meals that both kids and adults will love.Each school day, they prepare over 30,000 meals for public charter and private schools, daycares, and after-school enrichment programs. Their NSLP client schools consistently see high participation levels and maximize reimbursements, making use of commodities while exceeding the expectations of auditors during their USDA Administrative Reviews.https://www.ckcgoodfood.com/
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