• Ep16. Mold in coffee with David Yardley

  • 2024/10/14
  • 再生時間： 43 分
  • ポッドキャスト

Ep16. Mold in coffee with David Yardley

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  • Chris and Doran are joined by David Yardley from Moongoat Coffee out of Costa Mesa, CA to discuss a series of papers discussing the emergence of mold in coffee.

    Mold is bad. Ochratoxin A is bad. But how much of it is there, and how bad does it have to get?

    The three papers:

    Food Sci. Biotechnol., 2018, 27, 891.

    J. Agric. Food Chem., 1998, 46, 673.

    Food Chem. Toxicol., 1995, 5, 341.


    The article can be found in coffee literature library: https://pages.uoregon.edu/chendon/coffee_literature/coffee_lit_rev/.


    About David: Coming up from the entry level job at Starbucks, David is now the leader of Moongoat coffee, a roastery and series of cafes in the southern Californian region.

    Introduction preamble: Don Pettit
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あらすじ・解説

Chris and Doran are joined by David Yardley from Moongoat Coffee out of Costa Mesa, CA to discuss a series of papers discussing the emergence of mold in coffee.

Mold is bad. Ochratoxin A is bad. But how much of it is there, and how bad does it have to get?

The three papers:

Food Sci. Biotechnol., 2018, 27, 891.

J. Agric. Food Chem., 1998, 46, 673.

Food Chem. Toxicol., 1995, 5, 341.


The article can be found in coffee literature library: https://pages.uoregon.edu/chendon/coffee_literature/coffee_lit_rev/.


About David: Coming up from the entry level job at Starbucks, David is now the leader of Moongoat coffee, a roastery and series of cafes in the southern Californian region.

Introduction preamble: Don Pettit
続きを読む 一部表示

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