• Ep 338 - If Alan Jones was a woman...

  • 2024/11/25
  • 再生時間： 1 時間 20 分
  • ポッドキャスト

Ep 338 - If Alan Jones was a woman...

無料で聴く

ポッドキャストの詳細を見る

  • サマリー

  • ON TODAY’S SHOW: Alan Jones’ fall from grace The Martha Stewart documentary Changing AFL media landscape Saoirse Ronan’s viral clip from The Graham Norton Show Extra fee for tomato sauce at the pub!? Email us at feedback@dontshootpod.com.au Facebook.com/dontshootpod Instagram @dontshootpod Twitter @dontshootpod Blessed are the babysitters. How did we go? Powerful Men & Powerful Women and the Fall From Grace: How even in crime, it’s a sexist world. Case studies: Alan Jones and Martha Stewart Update on charges against Alan Jones and events that led to this moment How and why for so many years did he survive as a protected species Martha Stewart doco on Netflix Martha Update on her corporate crime and 5 months’ prison sentence How and why did she become a target – why was she not protected species THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson This week: Summer whites mixed dozen BSF brought to us by RED ENERGY BOOK: Caro has a book: the New York Trilogy by Paul Auster SCREEN: Caro and Corrie review: Last Night on Netflix Thank you to Cobram Estate Olive Oil FOOD: Corrie has a recipe: Donna Hay’s Olive And Almond Couscous With Oregano Lamb | Donna Hay INGREDIENTS 300g lamb backstrap (boneless loin) olive oil, for brushing 1 tablespoon marjoram or oregano leaves sea salt and cracked black pepper olive and almond couscous 1 cup (200g) couscous 1¼ cups (310ml) hot chicken stock 20g butter, softened ¼ cup (40g) sliced green olives ⅓ cup (20g) toasted flaked almonds METHOD To make the olive and almond couscous, place the couscous in a bowl, pour over the stock and add the butter. Cover with plastic wrap and stand for 5 minutes or until the stock has been absorbed. Stir through the olives and almonds. Brush the lamb with oil. Combine the oregano, salt and pepper and press into the lamb. Heat a frying pan over medium-high heat and cook the lamb for 4 minutes each side or until cooked to your liking. Rest the lamb for 3 minutes, then slice. Place the couscous in bowls and top with the lamb to serve. Serves 2 DID YOU SEE THAT? The changing media landscape in the AFL next year – how will it impact the post-game press conference? SIX QUICK QUESTIONS for RED ENERGY. CORRIE TO CARO: What pub surcharge horrified you this week CARO TO CORRIE: What talk show message caught your eye over the weekend CORRIE TO CARO: Why are wealthy family feuds such perfect media fodder CARO TO CORRIE: What Youtube message caught your eye over the weekend CORRIE TO CARO: What’s your latest cultural example of female revisionism CARO TO CORRIE: What’s your latest fashion GLT Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示

あらすじ・解説

ON TODAY’S SHOW: Alan Jones’ fall from grace The Martha Stewart documentary Changing AFL media landscape Saoirse Ronan’s viral clip from The Graham Norton Show Extra fee for tomato sauce at the pub!? Email us at feedback@dontshootpod.com.au Facebook.com/dontshootpod Instagram @dontshootpod Twitter @dontshootpod Blessed are the babysitters. How did we go? Powerful Men & Powerful Women and the Fall From Grace: How even in crime, it’s a sexist world. Case studies: Alan Jones and Martha Stewart Update on charges against Alan Jones and events that led to this moment How and why for so many years did he survive as a protected species Martha Stewart doco on Netflix Martha Update on her corporate crime and 5 months’ prison sentence How and why did she become a target – why was she not protected species THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson This week: Summer whites mixed dozen BSF brought to us by RED ENERGY BOOK: Caro has a book: the New York Trilogy by Paul Auster SCREEN: Caro and Corrie review: Last Night on Netflix Thank you to Cobram Estate Olive Oil FOOD: Corrie has a recipe: Donna Hay’s Olive And Almond Couscous With Oregano Lamb | Donna Hay INGREDIENTS 300g lamb backstrap (boneless loin) olive oil, for brushing 1 tablespoon marjoram or oregano leaves sea salt and cracked black pepper olive and almond couscous 1 cup (200g) couscous 1¼ cups (310ml) hot chicken stock 20g butter, softened ¼ cup (40g) sliced green olives ⅓ cup (20g) toasted flaked almonds METHOD To make the olive and almond couscous, place the couscous in a bowl, pour over the stock and add the butter. Cover with plastic wrap and stand for 5 minutes or until the stock has been absorbed. Stir through the olives and almonds. Brush the lamb with oil. Combine the oregano, salt and pepper and press into the lamb. Heat a frying pan over medium-high heat and cook the lamb for 4 minutes each side or until cooked to your liking. Rest the lamb for 3 minutes, then slice. Place the couscous in bowls and top with the lamb to serve. Serves 2 DID YOU SEE THAT? The changing media landscape in the AFL next year – how will it impact the post-game press conference? SIX QUICK QUESTIONS for RED ENERGY. CORRIE TO CARO: What pub surcharge horrified you this week CARO TO CORRIE: What talk show message caught your eye over the weekend CORRIE TO CARO: Why are wealthy family feuds such perfect media fodder CARO TO CORRIE: What Youtube message caught your eye over the weekend CORRIE TO CARO: What’s your latest cultural example of female revisionism CARO TO CORRIE: What’s your latest fashion GLT Thank you Red Energy, Prince Winestore and Cobram Olive Oil Learn more about your ad choices. Visit megaphone.fm/adchoices
続きを読む 一部表示

Ep 338 - If Alan Jones was a woman...に寄せられたリスナーの声

カスタマーレビュー：以下のタブを選択することで、他のサイトのレビューをご覧になれます。

Audible.co.jp

Amazon.co.jp
レビューはまだありません。