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Join us as we share the comical saga of Joe's initial botched attempt at cooking Skyline Chili, thanks to a listener's care package. Hilarity ensues as we recount the culinary rescue mission by locals Brian and Fuse, leading to my eventual taste of authentic Cincinnati chili. Our culinary adventures segue into a lively recount of a memorable wedding gig at the Angus Farm Pavilion in Raleigh, where the venue's unique charm and an unforgettable menu featuring filet mignon and chicken stole the spotlight. Expect a hearty blend of laughter, personal stories, and a sprinkle of our listeners' food suggestions from across the regions.

On a more serious note, we dive into the trials and triumphs of managing a team of DJs. We discuss the critical importance of setting clear expectations and the necessity for versatility among our DJs. With a dash of humor, we tackle the red flags of DJ compatibility and share strategies for navigating potential challenges, like DJs insisting on specific names or struggling to adapt. Wrapping up the episode, we invite you to explore the first 10 episodes of our podcast for your next road trip adventure and catch us on Joe Bunn's YouTube channel for even more behind-the-scenes camaraderie. Join us for a mix of humor, insight, and engaging stories that promise both entertainment and enlightenment!

Make sure to head to our website www.beyondthedjbooth.com