AVIV Immigrant Kitchen is a celebrated restaurant located at 779 St. Clair Avenue West, Toronto, ON M6C 1B7. Originally established in the Annex a decade ago with a Mediterranean-focused menu, AVIV relocated to St. Clair West three years ago, evolving into a globally inspired culinary destination.

The kitchen is helmed by Chef César Naranjo, formerly of TERRA. He draws inspiration from the freshest seasonal ingredients and the essence of "Aviv," meaning "spring." Chef Naranjo collaborates closely with owner Robert Chee, who sources top-quality produce from Toronto’s local markets. Together, they craft dishes that reflect diverse gastronomic influences and lived experiences, spanning the Mediterranean, South America, Asia, and beyond.

Leah Dolaher is an Instagram user with the handle @leah_dolaher, where she has 1,675 followers and 16 posts. ⁠Instagram⁠ Her professional instagram is @GTAeatsNmeets Instagram account, which focuses on food and social gatherings in the Greater Toronto Area.

Meet Cass, the face behind CassCorner, where style meets flavor in the heart of Toronto! Known for her chic aesthetic and love of culinary adventures, Cass takes her followers on a ‘Dine & Dress’ journey, pairing the city’s trendiest restaurants with the perfect outfit for the occasion. Whether it's an elevated fine dining experience or a hidden street food gem, she serves up the best spots to eat—all while looking effortlessly stylish.

Top Spots for Foodie on the Looose

1. Mamakas Taverna, Greek
2. Pho Thien Tan - Pho
3. Cote Di Beef, French
4. Romi’s Bakery, Middle Eastern Spot
5. Jules Bistro - French Cuisine
6. Cà Phê Rang - Pho
7. Rosie’s Burger, Burger Spot
8. North of Brooklyn Pizzeria: Pizza Spot
9. Harry and the Heels California Donuts
10. Khao San Road, Thai Food

The Viral Vegan is a Toronto-based team specializing in creating engaging content tailored to the vegan market. They offer services such as professional videography, writing, and editing to help vegan businesses enhance brand authenticity, foster customer loyalty, and broaden their reach. Their expertise includes producing captivating videos for platforms like Instagram Reels, TikTok, and YouTube Shorts, aiming to boost brand recognition and drive sales.

Additionally, The Viral Vegan maintains a YouTube channel featuring vegan food tours, new recipes, and product reviews, showcasing how plant-based foods can look and taste as good as or better than their non-vegan counterparts.

⁠theviralvegan

Tasmin Dhaliwal (@tasdhaliwal) is a prominent Canadian influencer hailing from a town near Toronto. She has garnered a substantial following across multiple social media platforms, including:

• TikTok: 1.4 million followers - tasdhaliwal
• Instagram: 197,000 followers ⁠(@tasdhaliwal) ⁠
• YouTube: 333,000 subscribers ⁠youtube.com⁠

Tasmin is celebrated for her engaging content that blends her passions for food, beauty, and fashion. On TikTok, she shares entertaining mukbang videos, showcasing her love for diverse cuisines.

For one week only, Peter Dimakos, host of Eats, Beats & Bar Seats, joins forces with Tasmin Dhaliwal (@tasdhaliwal) for the ultimate foodie adventure across Toronto!

Together, they’ll explore the city’s hottest restaurants, hidden gems, and viral food spots—all while bringing their signature energy, expert takes, and behind-the-scenes exclusives.

Michelin-trained Chef Romain Avril is a celebrated culinary expert known for his innovative approach to modern French cuisine. With a career spanning prestigious kitchens worldwide, Romain blends traditional techniques with bold, contemporary flavors. Beyond his culinary mastery, he is a passionate educator, media personality, and advocate for sustainable dining, bringing artistry and heart to every dish he creates.

Jacob Martin, a Canadian bartender, was recognized as the 2023 World Class Global Bartender of the Year. He began his career in the cheese industry, becoming the youngest American Cheese Society Certified Cheese Professional in North America. Transitioning to bartending, Jacob worked at notable establishments before becoming the bar manager at Bar Banane in Toronto. In his first cocktail competition, he bested over 10,000 competitors to win the prestigious title

The Podcast -Understand Flavor Profiles: Consider the dominant flavors in your dish—sweet, savory, spicy, or umami—and choose a cocktail that either complements or contrasts these elements.