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Tiny explores Rabbit Hole's Hiegold Single Barrel Cask Strength bourbon while discussing the brand's artistic approach to bottle design and distillery architecture. We take a deep dive into the complex nature of bourbon blending, aging conditions, and how whiskey changes over time.

• Rabbit Hole Distillery founded by Kaveh Zamanian creates bourbon that captures the essence of what you smell in actual rickhouses
• Kentucky exclusive Hiegold features special label designs by Mark Gagnon celebrating Ohio's aviation history
• The Louisville distillery offers a modern architectural experience culminating in a sixth-floor bar with city views
• Rabbit Hole's lineup includes Cave Hill (standard bourbon), Hiegold (high rye), DARERINGER (sherry finished), and Boxergrail (rye)
• Discussion of how bourbon consistency was the industry standard until about 10 years ago when batch variation became desirable
• Experiment mixing Cave Hill and Hiegold together created a distinct gingerbread cookie flavor not present in either bourbon alone
• Environmental factors affecting bourbon from production through transportation and shelf storage significantly impact flavor
• Upcoming podcast featuring Greg Schneider and his new Four Branches Distillery's 9-year Kentucky straight bourbon

Please support our sponsors: Middle West Spirits (check out their new purchase of Old Elk), Whiskey Thief Distillery, Spirit of French Lick, Rosewood Bourbons and Ryes, and Alan Bishop's One Piece at a Time Distilling Institute.

Bourbon enthusiasts know that every bottle tells a story, but Rabbit Hole takes this concept to artistic heights with their intricately designed single barrel releases. Tiny explores their Hiegold expression – a bourbon featuring German rye that captures the authentic essence of what you smell walking through a Kentucky rickhouse rather than the caramel-sweet profiles dominating today's market.

The episode peels back the layers on Rabbit Hole's Louisville distillery, a modern architectural marvel where visitors spiral alongside the still, culminating at a sixth-floor bar overlooking the city. Unlike traditional Kentucky distilleries that lean heavily on heritage, founder Kaveh Zamanian has created a contemporary bourbon experience that honors tradition through flavor rather than façade.

What truly captivates is Tiny's deep dive into bourbon's evolution over the past decade. Where consistency once reigned supreme, today's market celebrates batch variation – a marketing revolution pioneered by legends like Elmer T. Lee, Jimmy Russell, and Booker Noe who transformed "inconsistency" into exclusivity. Similarly, finished whiskeys once derided by purists are now embraced as innovative expressions of the distiller's craft.

The most fascinating segment comes when Tiny experiments with mixing bourbons, discovering how Cave Hill and Hiegold together create a distinct gingerbread cookie note absent in either bourbon independently. This sparks a broader discussion about how bourbon's chemical composition continuously evolves through production, transportation, storage conditions, and even how it settles on your shelf at home.

Whether you're a bourbon novice or connoisseur, this episode offers valuable insights into how environmental factors shape what's in your glass, why modern distilleries are embracing batch variation, and why the seemingly simple act of

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