• Dinner on the Table: How to Make a Picnic Not Such a Thing

  • 2023/07/04
  • 再生時間: 12 分
  • ポッドキャスト

Dinner on the Table: How to Make a Picnic Not Such a Thing

  • サマリー

  • Dinner al fresco or an impromptu picnic sounds great in theory, but sometimes it's all just... more. Here's a quick how-to episode to make picnicking with your family a breeze.

    Recipe links:

    • Apricot Chickpea Salad: https://www.foodiewithalife.com/recipes/apricot-chickpea-salad

    • Stone Fruit and Burrata: https://www.foodiewithalife.com/recipes/stone-fruit-and-burrata

    • Lentils With Thyme and Parmesan: https://www.foodiewithalife.com/recipes/lentils-with-thyme-and-parmesan

    Join the Cooking Club, a rad crew of people who want to cook (and eat!) amazing food. It is more than just recipes, it's a place to belong. Members receive six veggie-forward recipes at the beginning of each season, spend less time thinking about what and how to feed their family, and add twenty-four new recipes to their repertoire this year!

    Sign up: ⁠bit.ly/3BHktkvSRB⁠

    Here's what to expect from the ⁠summer collection⁠:

    • Cream Biscuits With Raspberry Jam

    • Marinated Fresh Mozzarella & Tomato Salad

    • Cabbage, Cherry, & Lime Slaw

    • Spiced Indian Chicken Burgers

    • Olive Tapenade Pasta With Burst Tomatoes

    • Herby Green Tahini

    --- Support this podcast: https://podcasters.spotify.com/pod/show/christina-conrad/support
    続きを読む 一部表示

あらすじ・解説

Dinner al fresco or an impromptu picnic sounds great in theory, but sometimes it's all just... more. Here's a quick how-to episode to make picnicking with your family a breeze.

Recipe links:

  • Apricot Chickpea Salad: https://www.foodiewithalife.com/recipes/apricot-chickpea-salad

  • Stone Fruit and Burrata: https://www.foodiewithalife.com/recipes/stone-fruit-and-burrata

  • Lentils With Thyme and Parmesan: https://www.foodiewithalife.com/recipes/lentils-with-thyme-and-parmesan

Join the Cooking Club, a rad crew of people who want to cook (and eat!) amazing food. It is more than just recipes, it's a place to belong. Members receive six veggie-forward recipes at the beginning of each season, spend less time thinking about what and how to feed their family, and add twenty-four new recipes to their repertoire this year!

Sign up: ⁠bit.ly/3BHktkvSRB⁠

Here's what to expect from the ⁠summer collection⁠:

  • Cream Biscuits With Raspberry Jam

  • Marinated Fresh Mozzarella & Tomato Salad

  • Cabbage, Cherry, & Lime Slaw

  • Spiced Indian Chicken Burgers

  • Olive Tapenade Pasta With Burst Tomatoes

  • Herby Green Tahini

--- Support this podcast: https://podcasters.spotify.com/pod/show/christina-conrad/support

Dinner on the Table: How to Make a Picnic Not Such a Thingに寄せられたリスナーの声

カスタマーレビュー:以下のタブを選択することで、他のサイトのレビューをご覧になれます。