Special Bonus Episode!
Nat asked Agnes 10 food questions including most hated food,  most overrated traditional French dish and some tough " Would you rather..." scenarios.
Enjoy!
XO
N & A

Listen if you dare....
To this amazing success story of Chef Ron Tadeo and his wife Lauren Margaretta, Owners and  Operators of Monster Vegan Philly who opened a  one-of-a-kind vegan comfort food take-out business in the middle of the 2020 pandemic. 
Chef Ron and his team are currently operating the take out and delivery business out of a brick-and-mortar space in Philadelphia, located at 1229 Spruce St (formerly Valanni).
They are Monster-izing the space to open the doors soon to a full dining experience.

Chef Ron shares the plant based proteins he uses, his inspiration for the menu and why the hell there are creepy hands holding his sandwiches on IG.
Try it and be very scared of the addiction !

Home | Monster Vegan (themonstervegan.com)- The BEST Vegan Mac and Cheese in Philly, the ONLY General Tso's  Hoagie in Philly, amazing Banh Mi and MORE !!!
www.blackbirdpizzeria.com- AMAZING Vegan Cheesesteak according to Chef Ron!

Home Delivery | Lancaster Farm Fresh
A Modern Way to Eat, Anna Jones

BE SOCIAL
@monsterveganphilly
@dinnerlastnightpodcast

XO

N & A

Buckle up for this choppy ride to our worst kitchen fails!
The episode will remind you of your own mishaps and how much you have grown from them- you will definitely hear how much fun we had sharing who messed up the best!
Ps- Nat is a fridge inspector...you have been warned!

Some great links for today's episode:
Severino Pasta Company
Chrissy Teigen's Chipotle-Honey Chicken With Mango-Avocado Salsa
Raspberry, Sumac, and Almond Pound Cake Recipe
Korean Street Toast
Coarse sea salt | La Baleine
How to Use a Broiler: 12 Steps
Alone in the Kitchen with an Eggplant, Jenni Ferrari-Adler
Breville Smart Convection Toaster Oven Air

Share your biggest kitchen fails
#dinnerlastnightpodcast
@dinnerlastnightpodcast 

Do you go straight for junk food and snacks instead of making yourself dinner when you are alone? Yeap...we know the feeling.
In this episode we will share with you the mistakes to avoid and the ways to find JOY in cooking for oneself: a pure act of self-love.

Some helpful links:
Shrimp Scampi With Orzo Recipe - NYT Cooking (nytimes.com)
The Big Lasagna Recipe - NYT Cooking (nytimes.com)
Spicy Lamb and Lentils with Herbs Recipe | Bon Appétit (bonappetit.com)
Cookbooks - Half Baked Harvest
‎A Hot Dog Is a Sandwich on Apple Podcasts
An Argument for Culinary Enjoyment, by Nigella Lawson

Be social
#dinnerlastnightpodcast
@dinnerlastnightsocial

XO
N & A

Hail to Rodelia Delizo Armentrout!
In this very inspiring episode, Rodelia, aka Natalie's Mom, takes us on her culinary journey from Hong Kong to Philadelphia.
Baking, cake decorating, business owner, pizzaiolo, teaching chef, mom, wife...this passionate life-long learner will make you wonder what you have accomplished the last 40 years of your life! And if you can keep up with her ( and the speed of her speech!), she will give you the key ingredients to become a great cook!
HAPPY MOTHER'S DAY to all the moms out there!

Some great link this week:
Papaitan Recipe
Dinuguan (Pork Blood Stew)
Meal-Kit Plans & Pricing | Food Delivery Service | Blue Apron
Steak & Spring Veg with Spicy Mustard [Bon Appetit]
Vernalicious (@vernaliciousphila) • Instagram photos and videos
Amazon.com : Al Wadi, Blossom Water Orange, 8.45 Fl Oz
Fishadelphia

Share your mama's best dish
@dinnerlastnightpodcast #dinnerlastnightpodcast
on IG or FB

XO 
N & A

While lilac, hyacinth and daffodil adorn our Pennsylvanian gardens in early Spring,  the excitement of a season ahead full of dinners al fresco, farmer's markets and lighter fare grows bigger every day!

Great links to today's episode:
#1 Meal Kit Delivery Service | Fresh Meal Delivery | HelloFresh
Truff Hot Sauce | Truff
Cornbread Recipe - NYT Cooking
Steak & Rice Noodle Salad - Bon Appetit
Julia Child's Cherry Clafoutis | Food.com
Strawberry Summer Cake – smitten kitchen
Lemony Orzo with Asparagus & Garlic Bread Crumbs - NYT Cooking

The Peach Truck | Delivering Joy
Factory To Table Sale (lecreuset.com)

Don't be shy, be social - on FB and IG
@dinnerlastnightpodcast #dinnerlastnightpodcast

XO

N & A

Are you ready for your next weekend-long binge?
This week, Agnes & Nat discuss their favorite depictions of food on the silver screen and beyond, in an episode that celebrates all the food on screen deserving an award - from movies, to TV shows to YouTube channels.

Some great links to today's episode:
Garlic Rosemary Herb Focaccia - Sally's Baking Addiction
Shoyu Tamago (Soy Marinated Eggs) - Bear Naked Food
Hot Cross Buns Recipe - Sally's Baking Addiction
Indian Cheesesteaks @ Little Sicily Pizza 2
Gastro Obscura - @gastroobscura on IG
Pasta Art! - @saltyseattle on IG
Use your Imagination Scene from Hook

Let's be social
FB & IG @dinnerlastnightpodcast #dinnerlastnightpodcast

XO

N & A

Hop on over for a very special episode of DLN!
Agnes picked her favorite childhood dish and sent Nat straight down a research rabbit hole (pun intended).

Our fave links:

White Wine-Braised Rabbit With Mustard Recipe - NYT Cooking
D'Artagnan Foods | Online Meat Delivery
Thai Style Deep-Fried Omelet
Blueberry Lemon Cake - Natasha's Kitchen
Apple Almond Shortbread Bars - Coley Cooks
Marzipan, Frangipane, Fondant, & Almond Paste Differences
Locations | Di Bruno Bros.

Truff Hot Sauce | Truff

Find us on social and let us know what you made for Dinner Last Night!
FB & IG @dinnerlastnightpodcast #dinnerlastnightpodcast

XO
N & A