Hey Foodie Fam,

We’ve got an exciting new episode of "Cooking Like a Pro" ready just in time for Christmas! 🎉 Join our hosts, Christa DeMercurio and Chef Cal, as they dive into celebrating old, and starting new, holiday traditions.

Seacuterie Secrets: Level up your holiday gatherings with an impressive seacuterie board. We’re talking smoked fish, poached shrimp, oysters, and all the trimmings! And if you missed it, check out Episode 015.

Candy-Coated Truth: Uncover the hidden truths about artificial dyes like Red #40, Yellow #5 and #6, and Blue #1, and their potential health impacts.

Prime Cuts & Pro Selections: Chef Cal spills the tea on choosing the best cuts of meat for your holiday feast, from identifying marbling to making sense of different beef grades like Angus, Wagyu, and Prime.

Get creative with your Christmas spread by exploring traditional options like prime ribs and ham, or surprise your family with Italian lasagna and Mexican tamales.

Fun Fact from the Episode: Did you know the “57” in Heinz 57 doesn't refer to the number of ingredients? It's actually based on the founders' lucky numbers! 🍅🍀 A little branding magic for you! Check out this article from the Today Show .

Send us a text

We love FAN MAIL!
🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
and we will answer them on the podcast

You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

Find the DeMercurio's

👨‍🍳 Chef Cal www.chefcal.net
👩‍🍳 Christa www.mrschef.net

together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net

📸 INSTAGRAM | 📺YOUTUBE

Get ready to elevate your culinary skills with insights from Chef Cal and his Mrs. Chef, in today's episode of "Cooking Like a Pro." We'll explore everything from the beginning makings of a charcuterie board to the intricacies of seasoning meats.

• Discover the art of building a perfect charcuterie board and tips from
• Master the seasoning and temperature technique for a juicy filet mignon
• Uncover the differences between New Zealand and Australian lamb
• Learn essential tips for selecting and storing meat
• Get creative with winter citrus in salads and innovative uses for kiwi in marinades

Send us a text

We love FAN MAIL!
🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
and we will answer them on the podcast

You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

Find the DeMercurio's

👨‍🍳 Chef Cal www.chefcal.net
👩‍🍳 Christa www.mrschef.net

together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net

📸 INSTAGRAM | 📺YOUTUBE

Join Chef Cal and Christa DeMercurio as they dive into creative and delicious ways to use your Thanksgiving leftovers. This episode offers practical tips to help you make the most out of your holiday feast remnants.

• Transform turkey bones into a rich and savory stock.
• Layer turkey and cranberry sauce on a Hawaiian roll for a tasty sandwich.
• Create soups like loaded potato or turkey rice.
• Make unique dishes like turkey quesadillas and Thanksgiving breakfast burritos.
• Use leftover turkey to make turkey hash with tater tots.
• Discover how to turn your mashed potatoes into pancakes.
• Learn how to prepare homemade turkey pot pies.

🎉 Fun Fact: Did you know Chef Cal once turned leftover pumpkin pies into a warm, velvety pumpkin pie soup!? It was a hit at a restaurant and it's an ingenious way to bring new life to those extra desserts. You can even add a dollop of whipped cream for that extra touch!

Send us a text

We love FAN MAIL!
🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
and we will answer them on the podcast

You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

Find the DeMercurio's

👨‍🍳 Chef Cal www.chefcal.net
👩‍🍳 Christa www.mrschef.net

together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net

📸 INSTAGRAM | 📺YOUTUBE

Get ready for Thanksgiving with Chef Cal and Christa DeMercurio and as they share their top tips for a stress-free holiday feast. This episode of "Cooking Like a Pro" focuses on meal planning, timing strategies, and essential hosting advice for Thanksgiving.

✨DOWNLOAD YOUR HOLIDAY PREP GUIDE ✨

• Explore themed variations for your Thanksgiving meal, including Italian, seafood, or Tex-Mex options.
• Holiday Prep Guide available for download at culinarilyyours.net.
• Essential decor and table setting tips, including the use of cloth napkins and unscented candles.
• Strategies for accommodating dietary needs and guest comfort.
• Detailed timeline for meal prep, from seven days out to Thanksgiving Day.

Send us a text

We love FAN MAIL!
🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
and we will answer them on the podcast

You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

Find the DeMercurio's

👨‍🍳 Chef Cal www.chefcal.net
👩‍🍳 Christa www.mrschef.net

together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net

📸 INSTAGRAM | 📺YOUTUBE

Join Chef Cal and Christa DeMercurio for an insightful episode discussing Caesar salads, holiday preparations, and the latest trends in flavored butters. Perfect for culinary enthusiasts looking to elevate their cooking game this season.

• The secret to perfect homemade croutons for Caesar salads.
• A dive into the 100th anniversary of Caesar salad and the 200th anniversary of A1 steak sauce.
• Tips for Thanksgiving turkey preparation and alternative side dishes.
• The versatility and benefits of compound butters, including trending recipes.
• Seasonal fall vegetables and how to make the most of them in your cooking.

Send us a text

We love FAN MAIL!
🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
and we will answer them on the podcast

You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

Find the DeMercurio's

👨‍🍳 Chef Cal www.chefcal.net
👩‍🍳 Christa www.mrschef.net

together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net

📸 INSTAGRAM | 📺YOUTUBE

Join hosts Chef Cal and Christa DeMercurio as they dive into essential kitchen practices and food safety tips in this episode of the "Cooking Like a Pro" podcast. Get chef advice on everything from poblanos and mole, to couscous, and clams.

KITCHEN TIP: Storing your spices near the stove might be convenient, but it's not ideal! Heat and light can degrade seasonings. Keep them in airtight containers in cooler, darker places to maintain their quality and flavor.

• Insights into Mexican cuisine, what's popular
• Efficient cooling techniques and guidelines
• Understanding grain-to-water ratios for various grains
• Don't overcook your clams

Send us a text

We love FAN MAIL!
🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
and we will answer them on the podcast

You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

Find the DeMercurio's

👨‍🍳 Chef Cal www.chefcal.net
👩‍🍳 Christa www.mrschef.net

together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net

📸 INSTAGRAM | 📺YOUTUBE

Hey Food Fans! Unlock culinary secrets with Chef Cal and Christa DeMercurio in this episode of Cooking Like a Pro. Learn essential tips for everything from pomegranate preparation to perfecting your roast beef.

• Discover an efficient method for extracting pomegranate seeds underwater.
• Learn the best cuts for tender roast beef and techniques to avoid toughness.
• Quick tip for thickening soups using instant mashed potatoes and cooking grains and pasta separate from your soup.
• Advice from Chef Cal on entering the culinary profession and becoming a chef

Send us a text

We love FAN MAIL!
🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
and we will answer them on the podcast

You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

Find the DeMercurio's

👨‍🍳 Chef Cal www.chefcal.net
👩‍🍳 Christa www.mrschef.net

together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net

📸 INSTAGRAM | 📺YOUTUBE