Hey Foodie Fam,

We’ve got an exciting new episode of "Cooking Like a Pro" ready just in time for Christmas! 🎉 Join our hosts, Christa DeMercurio and Chef Cal, as they dive into celebrating old, and starting new, holiday traditions.

Seacuterie Secrets: Level up your holiday gatherings with an impressive seacuterie board. We’re talking smoked fish, poached shrimp, oysters, and all the trimmings! And if you missed it, check out Episode 015.

Candy-Coated Truth: Uncover the hidden truths about artificial dyes like Red #40, Yellow #5 and #6, and Blue #1, and their potential health impacts.

Prime Cuts & Pro Selections: Chef Cal spills the tea on choosing the best cuts of meat for your holiday feast, from identifying marbling to making sense of different beef grades like Angus, Wagyu, and Prime.

Get creative with your Christmas spread by exploring traditional options like prime ribs and ham, or surprise your family with Italian lasagna and Mexican tamales.

Fun Fact from the Episode: Did you know the “57” in Heinz 57 doesn't refer to the number of ingredients? It's actually based on the founders' lucky numbers! 🍅🍀 A little branding magic for you! Check out this article from the Today Show .

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Find the DeMercurio's

👨‍🍳 Chef Cal www.chefcal.net
👩‍🍳 Christa www.mrschef.net

together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net

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