• Chicken Au Poivre

  • 2024/03/18
  • 再生時間： 33 分
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Chicken Au Poivre

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  • Today’s episode is all about Chicken Au Poivre. You may be familiar with the iconic french dish, Steak Au Poivre, which is traditionally a filet mignon coated with coarsely cracked peppercorns smothered in a lovely delicate cream sauce, but today we will be REMIXING the classic with chicken instead of Steak.


    Of course, we love steak here at the home cooks guide, but with the rising cost of beef as well as the negative health ramifications from eating too much beef, we will be swapping the filet mignon for a humble chicken leg.


    Link to recipe - https://www.youtube.com/watch?v=jEYN3Ek9J44


    Follow @meganthehomecook on insta to follow my foodie adventures & to get show updates!


    xx

    Megs


    Hosted on Acast. See acast.com/privacy for more information.
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あらすじ・解説

Today’s episode is all about Chicken Au Poivre. You may be familiar with the iconic french dish, Steak Au Poivre, which is traditionally a filet mignon coated with coarsely cracked peppercorns smothered in a lovely delicate cream sauce, but today we will be REMIXING the classic with chicken instead of Steak.


Of course, we love steak here at the home cooks guide, but with the rising cost of beef as well as the negative health ramifications from eating too much beef, we will be swapping the filet mignon for a humble chicken leg.


Link to recipe - https://www.youtube.com/watch?v=jEYN3Ek9J44


Follow @meganthehomecook on insta to follow my foodie adventures & to get show updates!


xx

Megs


Hosted on Acast. See acast.com/privacy for more information.
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