In this episode... Quack! Doug and Sarah celebrate Kylie Kwong's crispy skinned duck with both a blood plum sauce and citrus sauce.

SBS Food. "Crispy Skin Duck with Blood Plum Sauce."

"Kylie Kwong." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 18 Mar. 2025,

Kwong, Kylie. Heart and Soul

Kwong, Kylie. "Crispy Skin Duck with Citrus Sauce." Furi Global,

"Peking Duck. Wikipedia, Wikimedia Foundation

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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Bacquié, Christophe. "Country Lemon Cake." Côte d’Azur France

FOUR Magazine. "Provence’s Pride and Joy: Christophe Bacquié." FOUR Magazine, 19 May 2023

Geggel, Laura. "Sour Note: In Ancient Rome, Lemons Were Only for the Rich." Live Science, 21 July 2017,

Thayer, William P. Apicius: Roman Cookery. University of Chicago, LacusCurtius, accessed April 9, 2025

Vora, Nisha. "Vegan Lilac Lemon Cake." Rainbow Plant Life, 7 May 2020

Tyree, Marion Cabell (editor) Housekeeping in Old Virginia

Dunlap, Sandra A. "World War Wednesdays: Lemon Sponge Cake." The Food Historian, 14 Aug. 2019

Morton, Julia F. Fruits of Warm Climates. J.F. Morton, 1987

"Syringa vulgaris." Wikipedia

Demas, Antonia, Ph.D. "Celebrating Edible Flowers." Food Studies Institute

Mazmanyan, Victoria. "Orange vs. Lemon — Nutrition Comparison and Health Impact." Food Struct, 20 June 2023

"How Do You Eat a Lilac?" Fiesta Farms

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

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Dobson, Ross. Australia: The Cookbook. Phaidon Press, 2021.

Dobson, Ross. The Lost Recipes. Echo Publishing, 2024.

"Synthesizing Chicken Noodle Soup From Pure Chemicals." YouTube, uploaded by The Thought Emporium, 20 Sept. 2023

Perret, Marcel Andre. "Chicken Flavor and Process for Preparing the Same." United States Patent US3689289A, 5 Sept. 1972. Google Patents,

"Seasoned Salt." Wikipedia: The Free Encyclopedia, Wikimedia Foundation

Hsing, Jenny. "What Is Chicken Salt?" Epicurious, Condé Nast, 19 Aug. 2019

Brinkworth, Peter. "Chicken Salt Inventor Peter Brinkworth, Salt of the Earth." ABC News, 21 Sept. 2022

"America's Test Kitchen Editors." What Exactly Is Chicken Salt? America's Test Kitchen, 22 Sept. 2022

MasterChef. MasterChef Australia: The Cookbook (Series 3). Harper Collins, 2011

The Heston Blumenthal Team

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

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In this episode…. Are the Swiss on a roll with this one? No - this dessert is Swiss in name only and on this weeks episide Doug and Sarah get to make it and elevate it with an infusion of south east asian flavours.

"Jelly Roll Recipe." New England Recipes

"Swiss Roll." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 13 Feb. 2025

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

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In this weeks episide... Sarah and Doug find themselves deeply confused over the scent of tonka bean while trying to elevate a basic recipe from Martha Stewart.

Bayless, Rick. "Black Beans Cooked with Epazote in an Electric Pressure Cooker (Like an Instant Pot)."

Bayless, Rick. "Red Tomato Rice."

Bayless, Rick. "Huitlacoche Mushroom Tacos."

Bayless, Rick. "Roasted Tomatillo Salsa."

Bayless, Rick

Cariño

Oyamel

Holbox

"El Califa de León in Mexico City Awarded a Michelin Star." Food & Wine, 25 Jan. 2025

"Blue Corn Tortillas." Muy Delish

"Kenji López-Alt."

López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

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In this episode... Sarah and Doug find themselves deeply confused over the scent of tonka bean while trying to elevate a basic recipe from Martha Stewart.

Credits:

Stewart, Martha. "Chocolate Custard Cups." Martha Stewart

Stewart, Martha. Martha Stewart's Puddings & Custards

"The History Behind the Pot de Crème Cup." The Cottage Journal

Koerth-Baker, Maggie. "The Delicious Flavour with a Toxic Secret." BBC Future, BBC, 20 June 2017

MacQuarrie, Kate. "Alder Pepper." PEI Untamed, 31 Mar. 2024

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Hosts: Sarah Davis & Doug Right

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Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

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In this episode... Gordon Ramsay claims his brownies are the world's best. Doug and Sarah put that to the challenge against Thomas Kellers'.

Credits:

Gordon Ramsay Restaurants. "World’s Best Brownies." Gordon Ramsay Restaurants

Gordon Ramsay

Thomas Keller

"OMG...a.k.a. 'Ad Hoc' Brownies." Oui, Chef Network, 23 Mar. 2010

Keller, Thomas. Ad Hoc at Home. Artisan, 2009

"The Machias Cook Book." Google Books, Google, 1899

Farmer, Fannie Merritt. The Original Fannie Farmer 1896 Cook Book. 1896

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Hosts: Sarah Davis & Doug Right

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Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

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In this episode…. This week Sarah and Doug attempt to shove as many cod puns into this episode as possible while proving it's possible to make a Michelin chef meal in 30 minutes.

Credits:

Curto, Serena. "Marco Pierre White: 'Michelin-Starred Dishes? Often Too Much Technique and Too Little Emotion'." Reporter Gourmet, 21 Oct. 2023

Marco Pierre White. “Marco Pierre White recipe for Cod in Parsley Sauce.” YouTube, 15 Jan. 2019

NDTV Buzz. “Why Did Marco Pierre Return His Three Michelin Stars.” YouTube, uploaded by NDTV Buzz

Kurlansky, Mark. Cod: A Biography of the Fish that Changed the World. Penguin Books, 1998

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

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