• Charcuterie: Going back for seconds

  • 2024/12/27
  • 再生時間: 42 分
  • ポッドキャスト

Charcuterie: Going back for seconds

  • サマリー

  • Return to one of the original Too Niche holiday hauls from 2022 with Elizabeth Kott and Lara Marie Schoenhals as they delve into the niche trend of charcuterie. Where did it come from? What constitutes a perfect charcuterie board? Who are the unsung heroes of the board besides cheese and cured meats? And perhaps most importantly, butter boards–yay or nay?

    Thank you to our sponsors!

    • HigherDOSE use code NICHE20 for 20% off now through Jan 1 at HigherDOSE.com
    • LeuneLab Edibles use code NICHE15 for 15% off you order at Leunelab.com
    Other links:
    • 2025 Mood Board Workshops | Info and Sign Up
    • Club Artist's Way 2025
    • Get notes, links and further musings about Too Niche on the Too Niche Mood Board
    続きを読む 一部表示

あらすじ・解説

Return to one of the original Too Niche holiday hauls from 2022 with Elizabeth Kott and Lara Marie Schoenhals as they delve into the niche trend of charcuterie. Where did it come from? What constitutes a perfect charcuterie board? Who are the unsung heroes of the board besides cheese and cured meats? And perhaps most importantly, butter boards–yay or nay?

Thank you to our sponsors!

  • HigherDOSE use code NICHE20 for 20% off now through Jan 1 at HigherDOSE.com
  • LeuneLab Edibles use code NICHE15 for 15% off you order at Leunelab.com
Other links:
  • 2025 Mood Board Workshops | Info and Sign Up
  • Club Artist's Way 2025
  • Get notes, links and further musings about Too Niche on the Too Niche Mood Board

Charcuterie: Going back for secondsに寄せられたリスナーの声

カスタマーレビュー:以下のタブを選択することで、他のサイトのレビューをご覧になれます。