It's the last day of school!! We still managed to knock out a podcast episode before Summer vacation!

Talking go-to teacher breakfasts and other items on a brunch menu you may not have considered... including rating some Faculty brunch foods.

*Featuring special guests Mrs. Benedetto and Ms. Friel, in to tell us a little bit about their favorite beverages and a few complaints they have about Brunch menus and parking problems.

**Complete transparency: we recorded an episode the day before but, due to user error, the episode was left on the cutting room floor.

So this is a redo but a very good conversation. Enjoy!

Episode 2 brings us to a more structured format, where we go behind the kitchen door to hear a bit about how Chefs and Cooks really feel about Brunch service.

The gang weighs in on best and worst brunches they've experienced.

Exploration of the history behind brunch, and a random generator of topics helps us to start off our very first show.

We also learn that we need better editing.

* Bacon was not consumed during the recording of this episode...

However if we had some - it would have been 🐖🥓