• Brewers Journal Podcast

  • 著者： Reby Media
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Brewers Journal Podcast

著者： Reby Media
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  • The brewers industry podcast from the Brewers Journal and the Brewers Lectures
    Reby Media
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The brewers industry podcast from the Brewers Journal and the Brewers Lectures
Reby Media
経済学
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  • #156 | Beer, Brewing and London Life

    #156 | Beer, Brewing and London Life
    2024/12/13
    Some things are just meant to be. And today's guests are an example of just that. When Young's ceased its London brewing operations in 2006, it looked to signal the end of a historic site where beer has been brewed since at least 1533. The brewery would officially close on 25th September 2006 but, thanks to John Hatch, a nano-brewery was kept on-site throughout construction and development. This ensured that Ram Quarter would remain Britain’s oldest continuous working brewery.And two years later in 2008 a new brewery - Sambrook's - was founded just down the road in Battersea. In the decade that would follow, Sambrook's would go from strength-to-strength accelerating its need for new premises. And in the same period, development plans for Ram Quarter continued at pace. Thankfully its owners Greenland Group had developed a vision of the quarter's industrial brewing heritage through discussions with Wandsworth Council and other key stakeholders. Come 2019 Roger Mears Architects was appointed to work with Sambrook’s Brewery on its relocation to the Ram Quarter. The project provided a solution to the vacant site addressing the setting through the creation of a working Brewery linked to a Taproom and a Heritage Centre and shop. And in opening its new site, the Sambrook's team would welcome the legendary John Hatch to their team. As someone who had kept brewing going on the site, brewery founder Duncan Sambrook and the team knew that John becoming part of Sambrook's made complete and total sense for all involved. As heritage brewer at Sambrook's John complements a brewing team led by head brewer Harley Williams, an experienced leader that helped oversee the move to the company's fantastic new premises. In this episode we speak to John and Harley about life in Wandsworth, John's storied brewing background, their love and commitment to cask and how, together, they continue to help make Sambrook's a beer destination in the capital that's not to be missed.
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    25 分
  • #155 | Jenny Karlsson on a life in Whisky

    #155 | Jenny Karlsson on a life in Whisky
    2024/12/06
    Did you know that in addition to our Brewers Journal Podcast, we also run The Distillers Journal Podcast, too? And there’s where today’s guest episode comes from.If we’re lucky our careers, coupled with an appetite for new experiences, can allow us to visit, work and live in different countries around the world.And in the case of today’s guest, she’s done just that. And as a result the Scottish distilling industry is all the better for it.Because the Scottish Whisky industry is blessed with a wealth of fantastic, talented individuals. But there’s probably very whose journey has taken them from Sweden via Paris then eventually, aged 21, to Scotland.But that’s exactly how Jenny Karlsson did it.Jenny has a decorated career in Whisky that has taken in roles at outfits such as Springbank, Kilkerran and Brown-Forman, as well as studies at the world-famous Heriot-Watt University. And for the last four-plus years, she has been the marketing communications manager at Ardnamurchan Distillery.Established in 2014, the distillery embodies the spirit of its namesake peninsula, renowned for its wild landscapes and untamed character. From traditional double distillation to blockchain technology, Ardnamurchan embrace heritage, innovation and sustainable practises throughout the whisky making process. They use a traditional mix of American and European oak, ex-sherry casks and American oak ex-bourbon casks to mature the biggest share of their whisky, but they also enjoy having fun with other types of oak casks that have previously held anything from white wine to Mezcal, and Sauternes to Madeira.And in this episode of The Distillers Journal Podcast, we delve into Jenny’s career in the whiskey industry and the impact that social media and video-sharing platforms such as YouTube have had on the sector.We also discuss the importance of striking a work/life balance, especially when you have a young family, Jenny’s love of knowledge sharing and education and why now, after roles at a number of other revered distilleries, she says her position at Ardnamurchan feels tailor-made for her.
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    35 分
  • #154 | 40 years young – Wye Valley Brewery

    #154 | 40 years young – Wye Valley Brewery
    2024/11/22
    Reaching an important milestone in any business is a real achievement. It’s the culmination of hard work, commitment and the result of providing a quality product or service. Probably both.... And in 2025, today’s guests will toast their 40th year in the world of beer. And as we all know, that simply doesn’t happen by accident.Since starting out in 1985, Herefordshire-based Wye Valley Brewery has been producing a wealth of excellent cask, keg and small pack beers. They’ve earned a reputation for consistency and product quality, seeing their beers served in more than 1,200 pubs and bars throughout the West Midlands and South Wales.As a result, they’ve gone from a humble beginning of producing approximately 10 brewers' barrels a week to an average of 1000 barrels per week, with further growth to come.Rewind back and the brewery’s story started nearly 40 years ago. After brewing for years for Guinness, Wye Valley Brewery founder, Peter Amor decided to branch out on his own. He began brewing from the back of a pub in Canon Pyon in Herefordshire but soon moved to the old stable block of The Barrels in Hereford - Wye Valley Brewery’s very first pub.After studying at Young’s brewery in London, Peter’s son, Vernon Amor, joined the brewery to help with the demands of the growing business. And some 17 years later, the business would signal its latest growth by moving into a 9-acre former cider mill in Stoke Lacy.But the journey doesn’t stop there - far from it. Ongoing expansion has included the installation of an impressive bottling and canning setup from Bedford-based Enterprise Tondelli, as well as investment in its warehousing and solar PV infrastructure, with a new brewhouse part of the brewery’s future, too.While beers such as it’s super successful Nightjar, a kegged stout based on an original Wye Valley Brewery cask recipe, have helped put the brewery in front of eager new audiences.In this episode of The Brewers Journal Podcast, we spoke with head of sales and marketing Abbie Gadd and head brewer Gareth Batemen, to discover the secret of the brewery’s longevity, the importance of moving with the times and why its 40th year will be the start of a new period of growth and evolution for the much-loved business.
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    29 分

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