In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

- Callie Restaurant

- Chef Travis Swikard

- Chris Young

- Combustion Inc. Predictive Thermometer

- Deliciously Ella

- Southern Smoke

- Chris Shepherd

- Gail Simmons Newsletter

- Ferrero Pocket Coffee

- Chef Dena Marino

- Dena Marino’s il Mio Tavolo

- Scott Heimendinger (@seattlefoodgeek)

- https://youtu.be/GUQy0Sdp8Hc

Deliciously Ella’s Chilli Tahini Sauce:

4 tablespoons tahini

4 tablespoons tamari

1 tablespoon maple syrup

1 tablespoon brown rice vinegar

1 tablespoon chilli oil

Mix all ingredients together with a fork or whisk and serve with Asian noodles of choice…or serve with vegetables…or as a dipper…or…!

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In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

- Aviv, avivsb.com

- CookNSolo, cooknsolo.com

- @mikesolomonov

- saltandstraw.com

- @saltandstraw

- book: https://a.co/d/5vvo7f0

- @abrowntable

- shareourstrength.org

- nokidhungry.org/events

- @kristenlkish

- https://mr-bing.com/collections/products

- https://www.flavorforkfood.com/store-1/p/style-01-ej5na-md2rc

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www.beyondtheplatepodcast.com

www.onkappysplate.com

We’re joined by Tiffany Derry, the co-founder of T2D Concepts, TV personality, and owner of critically acclaimed Dallas restaurants Roots Chicken Shak, Roots Southern Table and Radici Wood Fired Grill. Tiffany brings her Southern flair and global culinary insights, and discusses inventive ways of reimagining PepsiCo Foods brands as pantry staples. Enjoy this episode as we go Beyond the Plate… with Tiffany Derry.

This series is brought to you by PepsiCo Foods.

To learn more about PepsiCo Foods visit PepsiCo.com

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www.beyondtheplatepodcast.com

www.onkappysplate.com

We’re joined by Tyler Malek, the co-founder and Chief Creative Officer at Salt & Straw, where he is best known for developing over 2,000 inventive, delicious ice cream flavors. Tyler brings his knack for creativity and innovation to the Culinary Advisory Board, highlighting his playful approach to rethinking and transforming familiar flavors. Enjoy this episode as we go Beyond the Plate… with Tyler Malek.

This series is brought to you by PepsiCo Foods.

To learn more about PepsiCo Foods visit PepsiCo.com

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www.beyondtheplatepodcast.com

www.onkappysplate.com

We’re joined by Ali Bouzari, a culinary scientist and the co-founder and Chief Science Officer of Pilot R&D, where he combines his culinary creativity and scientific expertise to develop new products and techniques. Ali’s approach highlights the potential of PepsiCo Foods’ brands as everyday ingredients, including how ingredient substitutions can unlock a playful and delicious way to think about food. From his innovative use of iconic PepsiCo products like Cheetos in polenta, to tips for home cooks, Ali shares how his unique perspective bridges the worlds of science and culinary artistry. Enjoy this episode as we go Beyond the Plate… with Ali Bouzari.

This series is brought to you by PepsiCo Foods.

To learn more about PepsiCo Foods visit PepsiCo.com

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www.beyondtheplatepodcast.com

www.onkappysplate.com

We’re joined by Ellen Bennett, the founder & Chief Brand Officer of the beloved culinary apparel brand, Hedley & Bennett, as well as the TV host of Kitchen Glow Up and author of Dream First, Details Later, inspiring people to make their dreams happen. Ellen shares her unique perspective on blending her fine dining background with her Mexican heritage. She also shares how she showcases the versatility of everyday ingredients from PepsiCo Foods. Enjoy this episode as we go Beyond the Plate… with Ellen Bennett.

This series is brought to you by PepsiCo Foods.

To learn more about PepsiCo Foods visit PepsiCo.com

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Find Beyond the Plate on all major podcast platforms.

www.beyondtheplatepodcast.com

www.onkappysplate.com

We’re joined by Eric Adjepong, a professional chef, Food Network host, bestselling author and activist, best known for his fusion of West African flavors into creative dishes. Eric dives into the creative intersections of his career and how they will all play a role as a member of the Culinary Advisory Board. He shares innovative uses for PepsiCo Foods brands as pantry staples, highlighting the power of bold flavors in everyday cooking. Enjoy this episode as we go Beyond the Plate… with Eric Adjepong

This series is brought to you by PepsiCo Foods.

To learn more about PepsiCo Foods visit PepsiCo.com

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Find Beyond the Plate on all major podcast platforms.

www.beyondtheplatepodcast.com

www.onkappysplate.com

For our season finale, we’re thrilled to welcome Aaron Franklin, owner of Franklin Barbecue in Austin, Texas, often hailed as the best barbecue spot on the planet. The self-taught barbecue expert shares his journey from humble beginnings—cooking just two briskets a day—to becoming the first pitmaster to win a James Beard Award and serving over 120 briskets daily to customers who line up for hours. Aaron opens up about why he still gets terrified cooking at events, the community-driven spirit that makes Franklin Barbecue a must-visit, and his Hot Luck Live Food & Music Festival. Aaron supports a number of organizations, but shares the great work of his friend (and friend of the pod) Chef Chris Shepherd and his Southern Smoke Foundation. Enjoy this episode as we go Beyond the Plate… with Chef Aaron Franklin.

This episode is brought to you by PepsiCo Foods.

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Find Beyond the Plate on all major podcast platforms.

www.beyondtheplatepodcast.com

www.onkappysplate.com