Welcome to the Bacon Butty Podcast—produced by Rippl Media, with your hosts Daniel Todd, Karlina Mitchell (Get Content.nz), Helen Lea Wall (Get Content.nz), and Sofia Wenborn.

This podcast is all about real, laid-back conversations with the people who make New Zealand’s Food & Beverage industry so exciting. It’s not polished or rehearsed—just honest chats over a bacon butty.

🎙 About This Episode:
In this episode, we sit down with Vicky Ha, founder of House of Dumplings.

From her early days growing up in Hong Kong to moving to New Zealand at age 15 with dreams of becoming a professional windsurfer, Vicky’s journey has been anything but ordinary.

She shares how her passion for creating delicious, authentic dumplings evolved from a simple market stall to a successful business, despite challenges along the way—including a dramatic moment when a massive order of dumplings was returned, nearly sinking her business.

We also discuss her thoughts on food manufacturing, cultural identity, and the importance of staying true to your values.

📸 See More: Photos of the Bacon Butty and extended audio & video at Ripplmedia.co.nz. And watch the whole video now on YouTube:

https://youtu.be/M6GUbFI8NMk

💥 Special Offers:

• Mention Bacon Butty when you sign up at upstock.app/bacon to get your first month free with Upstock.

• All our listeners can get 15% off when you shop at www.woodysfarm.co.nz by using the code BACONBUTTY