BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS

著者： Andy Groneman & Todd Johns
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  • Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.


    Hosted by World BBQ Champions Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ, we dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.


    Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.


    🔥 Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
    © 2025 BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
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あらすじ・解説

Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.


Hosted by World BBQ Champions Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ, we dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.


Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.


🔥 Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
© 2025 BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
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  • 420 Bonus Episode - CANNABIS INFUSED BBQ with DJ CHEF FRED NESBITT on BBQ RADIO NETWORK

    420 Bonus Episode - CANNABIS INFUSED BBQ with DJ CHEF FRED NESBITT on BBQ RADIO NETWORK
    2025/04/20

    Send us a text

    🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥

    Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally).

    This week, we’re lighting up the mic with DJ Chef Fred Nesbitt, the ultimate mix-master of flavor, fire, and infusion. He’s here to break down the science and techniques of adding a little extra green to your grilling game—without burning off all the good stuff.

    💨 What’s on the Smoker?
    ✅ Decarboxylation 101—activating THC without going up in smoke
    ✅ Terpene preservation—why temp control matters for keeping those flavor-packed cannabinoids intact
    ✅ The best ways to infuse THC into sauces, rubs, and marinades without wrecking the taste (or your guests)
    ✅ Keeping it all mellow—how to monitor THC levels so Uncle Larry doesn’t end up napping in the smoker
    ✅ Balancing flavor & effects for a backyard cookout that’s high on taste

    So, grab some snacks (you’re gonna need ‘em), fire up the grill, and get ready for a low & slow session… with a little extra glow. 🌬🔥

    🎧 Hit play now—wherever you stream your BBQ wisdom!

    #BBQRadioNetwork #420BBQ #InfusedBBQ #DJChefFred #SmokeEmIfYouGotEm #TerpenePreservation #DecarbAndGrill #LowAndSlowWithAGlow

    www.bbqrsdelight.com

    www.yodersmokers.com

    www.bbqradionetwork.com

    www.holsteinmfg.com

    www.atbbq.com

    www.plowboysbbq.com

    www.smokeonwheels.com
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    26 分
  • Jew-B-Q: KEEPING IT KOSHER with RABBI MENDEL SEGAL on BBQ RADIO NETWORK

    Jew-B-Q: KEEPING IT KOSHER with RABBI MENDEL SEGAL on BBQ RADIO NETWORK
    2025/04/17

    Send us a text

    This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world’s first Kosher BBQ competition—for a deep dive into the world of Kosher Que. From the basic rules of keeping food Kosher to the creative techniques used at the smoker, Rabbi Segal shares how pitmasters balance tradition, taste, and Torah. We also explore the unique challenges of keeping BBQ Kosher, both in the backyard and in competition.

    In our BBQ&A segment, John from Andover, MA asks for cleaning tips for his Pit Boss vertical smoker after a snowy New England winter. Todd and Andy lay out the best ways to prep your electric smoker for the season ahead.

    Also on this episode:

    • Product Spotlight: KC Burnt Ends Flavor Kit from ATBBQ.com
    • Max Good from AmazingRibs.com breaks down the latest gear from this year’s HPBExpo
    • Shoutout to The Smoke Sheet — your insider’s guide to BBQ news, trends, and more at BBQNewsletter.com

    Brought to you by BBQr’s Delight 100% All-Natural Wood Pellets.

    Be sure to follow, like, and subscribe on Facebook, Instagram, and wherever you get your podcasts.

    Have a question for the show? Email us at BBQRadioNetwork@gmail.com — your question (and shirt size) might just get a shoutout.

    Next Week: Bobby Oliver from Twisted Oliver BBQ joins us for an Easter Eats special.

    www.bbqrsdelight.com

    www.yodersmokers.com

    www.bbqradionetwork.com

    www.holsteinmfg.com

    www.atbbq.com

    www.plowboysbbq.com

    www.smokeonwheels.com
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    51 分
  • PASTURE TO PATIO with BID ON BEEF on BBQ RADIO NETWORK

    PASTURE TO PATIO with BID ON BEEF on BBQ RADIO NETWORK
    2025/04/10

    Send us a text

    Title Sponsor: BBQr’s Delight 100% All-Natural Wood Pellets


    Andy Groneman and Todd Johns welcome Amanda Radke & Chris Earl from @BidOnBeef to the show! Bid On Beef is revolutionizing how you source premium meats by connecting you directly with American ranchers through their innovative online auctions. Choose your ranch, select your cuts—like top-quality Angus and Wagyu steaks—and name your price. It's a fun, fast-paced way to stock your freezer with exceptional beef, all while supporting hardworking ranching families. Plus, with nationwide delivery, your winning bids arrive straight to your doorstep.


    Ready to “steak” your claim on the finest cuts in the country? Register today at BidOnBeef.com and get $25 off your first auction!


    BBQ&A: Lamb chops got you puzzled? We're dishing out expert tips to transform that gamey meh into mouthwatering mmm.


    Pitmaster Feature: Big Tony (@BigTonysBarbecue) introduces The Whole Farm—his bold spin on a Texas Twinkie, featuring chicken and Plowboys Yardbird Rub. One bite, and you'll experience the whole barnyard in the best way possible.


    ATBBQ Product Spotlight: Elevate your brisket game with Butcher BBQ’s Liquid Beef Injection, available now at @ATBBQ.


    Tune in this weekend across the U.S. or catch the podcast Thursday wherever you get your 'cue content!

    www.bbqrsdelight.com

    www.yodersmokers.com

    www.bbqradionetwork.com

    www.holsteinmfg.com

    www.atbbq.com

    www.plowboysbbq.com

    www.smokeonwheels.com
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    42 分

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