The focal point of this episode centers around our engaging dialogue with Brian Lee from BT Lee's Barbecue, highlighting his remarkable journey in the barbecue sauce and rub industry. We delve into the intricacies of his business, discussing the challenges and triumphs he has encountered while navigating the competitive landscape of barbecue products. Brian shares insights into the evolution of his brand, emphasizing the importance of innovative flavors and the significance of maintaining a gluten-free promise to his consumers. Furthermore, we explore the shifting trends within the culinary world, particularly the rising demand for all-natural ingredients and the implications for production practices. As we converse, we reflect on the broader implications for small businesses striving to carve out a niche in an increasingly saturated market, underscoring the dedication required to succeed in this dynamic field.

Links referenced in this episode:

• heritagesteel.us
• oregondungeness.org
• bbqnationjt.com
• paintedhillsbeef.com
• heritagesteel.us
• btleads.com

Companies mentioned in this episode:

• BT Lee's Barbecues
• Ace Hardware
• Meyer
• Kroger
• Publix
• Three Little Pigs
• Heritage Steel
• Hammerstahl
• Painted Hills

Mentioned in this episode:

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In this engaging episode of Barbecue Nation After Hours, we delve into the nuanced intricacies of the culinary arts with esteemed guest Chris Marks from Three Little Pigs Barbecue in Kansas City. We explore the essential tenets of barbecue, emphasizing the importance of experience and passion in mastering this craft. Our dialogue traverses various topics, including the whimsical yet practical question of what one does with an errant ice cube, and extends to profound reflections on historical figures with whom one might wish to share a meal. Moreover, the conversation touches upon the significance of respect within the barbecue community, urging aspiring cooks to appreciate the depth of knowledge acquired over years of dedication. As we conclude, we are reminded to savor the joy of cooking, advocating for a genuine connection to the culinary tradition we hold dear.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• threelittlepigsbarbecue.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Three Little Pigs Barbecue

Mentioned in this episode:

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The central theme of this podcast episode revolves around an insightful discourse with Chris Marks, a distinguished barbecue champion from Three Little Pigs Barbecue, who elucidates the critical distinction between being a knowledgeable pit master and a social media influencer in the realm of barbecue. We explore the nuances of authenticity in barbecue education, with Chris sharing his extensive experience that spans over two decades, during which he has won numerous accolades and taught countless classes. Our conversation delves into the evolving landscape of barbecue, scrutinizing the interplay between traditional techniques and contemporary social media trends, ultimately emphasizing the importance of substance over superficiality. Furthermore, we examine the implications of perception versus reality in the barbecue industry, particularly in relation to marketing and consumer expectations. Through this episode, we aspire to enlighten our listeners on the true essence of barbecue mastery and the value of genuine culinary education.

Links referenced in this episode:

• heritagesteel.us
• oregondungeness.org
• paintedhillsbeef.com

Companies mentioned in this episode:

• Three Little Pigs Barbecue
• Turner Burnett
• Heritage Steel
• Ace Hardware
• Lowe's
• Old World Spices

Mentioned in this episode:

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