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In this episode of The Digital Restaurant, Carl and Meredith dive into the hottest topics shaping the future of the restaurant industry. From Touch Bistro’s bold 2025 State of Restaurants Report to the resurgence of ghost kitchens, the conversation explores how technology and innovation are redefining dining trends. The duo breaks down why AI adoption is critical for restaurants of all sizes and examines the latest advancements in electric kitchen technology, including the intriguing concept of battery-powered stoves. Wrapping up the episode, they explore how Google Maps’ AI-driven enhancements are revolutionizing restaurant discovery and customer engagement.

Packed with insights and actionable takeaways, this discussion is a must-watch for restaurant operators, tech enthusiasts, and anyone curious about the future of dining. Don’t forget to share your thoughts in the comments—whether it’s about ghost kitchens, AI tools, or your views on the electrification of kitchens. Subscribe for more episodes packed with expert insights, and check out the links in the description to dive deeper into the topics discussed!

Timestamp:
0:00 Introduction
02:00 Touch Bistro Restaurants 2025
09:00 Will Ghost Kitchens Make a Comeback? Or Evolove into Software?
12:00 Are Restaurants Ready to Lead with AI?
19:00 Should your next stove have a battery?
22:00 Google Shatters Expectations for Restaurant Discovery
26:00 Closing remarks

Articles mentioned:
1. Touch Bistro Restaurants 2025 https://bit.ly/3LGeVWs

2. Will Ghost Kitchens Make a Comeback? Or Evolve into Software https://bit.ly/3FwLn42
UrbanPiper Aims 10x Growth in US Market: https://bit.ly/3YjvGV8

3. Are Restaurants Ready to Lead with AI?https://bit.ly/3Fa7kbW
How Yum Brands Serves Up Digital Innovation: https://bit.ly/3LY8bpK
Even Mom-and-Pops Are Investing in Artificial Intelligence: https://bit.ly/3YGoeOf

4. Should Your Next Stove Have a Battery? https://bit.ly/3M7s3O2

5. Google Maps Will Use AI to Answer Questions About New Restaurants: https://bit.ly/3M75Qpd

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